|PICNICS: and other outdoor feasts|
|by Claudia Roden|
Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the...
Results 1 - 10 of 25 for lobster chowder
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Place the lobsters in a large ... minutes. Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Cook onion and ... cooked chunks of lobster meat. Add salt ... piping hot with chowder or Pilot crackers. ... cream during the last few minutes of cooking.
Steam lobster 17 minutes, let ... and add to chowder. Add: cream ... remaining butter until melted. Season with salt and black pepper to taste. Serves 12 people.
Cook onion in ... Stir in soup until smooth. Gradually blend in milk and water. Add lobster, parsley and pepper. Heat, stir often. Garnish with paprika.
In top part ... stirring frequently. Add lobster and butter. Keep ... flavors. Add sherry. Serve at once, or cool, stir, then chill overnight. Makes 4 servings.
Melt butter in ... add cut up lobster. Simmer for ... add lobster mixture. Season with salt and pepper and add sufficient milk to cover. Heat and serve.
Remove the lobster meat from the ... minutes until the chowder is heated through. ... serving. NOTE: Crabmeat may be substituted for the lobster. Serves 4-6.
Saute onion and celery in butter. Add flour, salt, pepper, tarragon and milk to make a white sauce. Add other ingredients and cook until blended but ...
Put all ingredients ... saucepan. Shrimp and lobster "tails" may be ... out condiments until it tastes right to you. Cook over low heat for several hours.
Open quahogs and ... not boil or milk will curdle. Add fish, scallops and lobster meat. Add 1/2 teaspoon of dill leaves; simmer 20 minutes. Serves 4 to 6.
Result Page: 1
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