|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 27 for liver loaf
Result Page: 1
Cook livers until tender in ... onion juice. Mix well. Pour into greased salad mold and let congeal. Serve on lettuce and top with mayonnaise if desired.
Remove all membranes from liver and soak in ... cans. Let cool in cans until rolls slide out without breaking. Wrap and store in refrigerator. May be frozen.
Cook liver for 5 minutes. ... the broth the liver was cooked in. Shape into a loaf and lay 4 slices of bacon on top. Bake at 375 degrees for 45 minutes.
Cook liver in water until ... lemon juice, catsup, onion and liquid. Mix and put in loaf pan. Top with 2 strips of bacon. Bake 1 hour in a moderate oven.
Pour the boiling water over the liver and simmer 5 ... ingredients except bacon. Place in loaf pan, top with bacon and bake for 45 minutes at 350 degrees.
Mix thoroughly. Form in loaf. Cover with bacon strips. Bake at 375 degrees for 45 minutes.
Cut bread in ... beef, pork, and livers; cook over ... Spoon mixture into a well-greased, shallow casserole. Bake at 350 degrees for 20 minutes. 8 servings.
Brown hamburger and onion. Set aside. Soak bread in water, later squeeze out. Put seasoning from Stove Top stuffing in 1 1/2 cups water. Simmer for ...
Slice off both ends of the French bread loaf. Cut bread ... wrap and refrigerate overnight or several hours. Cut into 1/2 inch slices when ready to serve.
Cover shins with ... celery leaves, and liver through grinder. Soak ... least 20 minutes. Cook in boiling soup for 10 minutes. Very good if you like liver.
Result Page: 1
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