|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 141 for lime jello cottage cheese salad
Drain pineapple and ... and melt. Add lime Jello and dissolve. Let ... thickens. Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
Mix cottage cheese and lime Jello (dry). Add crushed pineapple (drain off all juice). Fold in Cool Whip and chill 1-2 hours before serving.
Mix Jello, hot water ... condensed milk, mayonnaise, cottage cheese and nutmeats. Put ... cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
Chop vegetables in ... liquid. Add to cottage cheese, mayonnaise, and lemon juice. Dissolve Jello with 1 cup ... into mold and refrigerate. Serves 10 to 12.
Dissolve Jello in the water, ... Jello mold with salad oil. Place 5 ... set. Add pineapple, cottage cheese, walnuts and ... if desired. Yield: 8 servings.
Make gelatin according ... mayonnaise. Fold in cottage cheese, pineapple, marshmallows ... minutes. Refrigerate until firm. Serve on crisp lettuce leaves.
Dissolve Jello in hot water. ... in whipped cream, cottage cheese, pineapple, and walnuts. Pour into ring mold (or rectangular Pyrex dish). Cool until firm.
Prepare Jello according to package ... water. Chill until thickened slightly, add pineapple and cottage cheese, beat until frothy on top. Chill until set.
Dissolve Jello in water and ... Miracle Whip and cottage cheese to cooled Jello. ... add salt, pepper and celery salt. Stir. Refrigerate until thickened.
Bring the above ingredients to the start of a boil. Let it thicken. Then mix it with a beater until its mixed and light colored. Add the following: ...
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