|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 66 for limas mushrooms
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Cook lima beans according to ... onion, celery and mushrooms in butter. Mix ... a hot vegetable dish. Garnish with lots of paprika. Men love this recipe!
Cook lima beans. Drain them. Saute mushrooms. Drain them, ... the top with bread crumbs. Dot with butter. Place under broiler until the crumbs are brown.
Place lima beans, onion and mushrooms in a medium bowl; mix well. Add dressing and mix well. Refrigerate 1 hour before serving. Makes 4 servings.
Cook lima beans according to ... golden tender. Add mushrooms and heat through. ... vegetable or pyrex dish and sprinkle generously with paprika. Serves 8 to 10.
Place frozen lima beans, onion, sugar and 1/2 cup liquid. Use mushroom liquid with water ... is gone. Add mushrooms, salt and ... cream. Garnish with parsley.
Serves: 8. Time: ... (1/2 stick), add mushrooms, cook for 6 minutes. Cook lima beans. Grease casserole, put a layer of limas, mushrooms and ... hour at 350 degrees.
Place beans and mushrooms in bowl. Prepare a dressing of sour cream, mayonnaise, salt, and pepper and dill. Toss with beans and mushrooms and chill.
Cook beans according to package directions until tender; drain. Combine soup and cheese; heat until cheese melts. Pour over beans. Simmer for 15 ...
Saute pepper and ... Add to cooked lima beans; add soup. Place ... casserole. Place cheese on top and then bread crumbs. Bake at 350 degrees for 35 minutes.
Cook limas in water about ... together then stir into beans and chestnuts. Turn into buttered casserole. Bake at 300 degrees about 35 minutes. Serves 8.
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