Results 1 - 10 of 82 for light fruitcake

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Cut fruits and nuts coarsely and mix together with 2 cups of flour. Cream butter until fluffy, gradually add sugar while continuing to cream. Add ...

Mix until all ... sugar, creaming until light and fluffy. Add ... 2 3/4 hours. Store cake in tight container for several weeks to allow flavors to blend.

Combine 1/4 cup white grape juice, orange juice, and cranberries in a large bowl. Cover mixture and let stand about 1 hour. Combine dates, pecans, ...

Prepare 2 regular tube pans by lining with 1-3 thicknesses of well greased heavy brown paper. Add a layer of waxed paper. Chop candied fruits, dates ...

1. Cream butter and sugar until fluffy. Add eggs and beat well. Blend in flour, baking powder and salt, reserving 4 tablespoons of flour to dust the ...

In a large ... and sugar until light and fluffy. Add ... tightly covered container. Before serving, brush with corn syrup. Garnish with candied cherries.

Combine 1/4 cup apple juice, orange juice concentrate and cranberries in a large bowl; cover cranberry mixture and let stand 1 hour. Combine dates, ...

In large mixing bowl, mix these first ingredients, tossing with the flour and set aside. Cream together butter, sugar; add eggs one at a time, add ...

Butter 9 inch tube pan or springform line with wax paper, butter again. Sift flour and baking soda. Combine eggs, mincemeat, Eagle Brand sweetened ...

Cut up all fruit and mix with 1/2 cup flour. Add this last to batter. Cream butter with sugar and honey. Add well beaten eggs. Beat until smooth. ...

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