Results 1 - 10 of 82 for light fruitcake

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Cut fruits and nuts coarsely and mix together with 2 cups of flour. Cream butter until fluffy, gradually add sugar while continuing to cream. Add ...

Prepare 2 regular tube pans by lining with 1-3 thicknesses of well greased heavy brown paper. Add a layer of waxed paper. Chop candied fruits, dates ...

Combine 1/4 cup white grape juice, orange juice, and cranberries in a large bowl. Cover mixture and let stand about 1 hour. Combine dates, pecans, ...

1. Cream butter and sugar until fluffy. Add eggs and beat well. Blend in flour, baking powder and salt, reserving 4 tablespoons of flour to dust the ...

In a large ... and sugar until light and fluffy. Add ... tightly covered container. Before serving, brush with corn syrup. Garnish with candied cherries.

Mix until all ... sugar, creaming until light and fluffy. Add ... 2 3/4 hours. Store cake in tight container for several weeks to allow flavors to blend.

Combine 1/4 cup apple juice, orange juice concentrate and cranberries in a large bowl; cover cranberry mixture and let stand 1 hour. Combine dates, ...

In large mixing bowl, mix these first ingredients, tossing with the flour and set aside. Cream together butter, sugar; add eggs one at a time, add ...

Butter 9 inch tube pan or springform line with wax paper, butter again. Sift flour and baking soda. Combine eggs, mincemeat, Eagle Brand sweetened ...

Cut up all fruit and mix with 1/2 cup flour. Add this last to batter. Cream butter with sugar and honey. Add well beaten eggs. Beat until smooth. ...

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