|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 1 - 10 of 436 for lentil soup
Note: If available, ... beef broth or soup base. Cook lentils in beef stock ... garnished with a generous sprinkling of freshly grated Parmesan cheese.
Dry or canned lentils may be used. ... base. Add vegetable soup mix and simmer ... a vegetarian or more economical version, eliminate the meat entirely.
Wash and pick over lentils. Soak at ... Dutch oven or soup pot, saute broken ... beef broth and return the mixture to the soup. Makes about 12 servings.
Wash and soak lentils in water to ... broth to the soup until the soup ... 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
In a 3-1/2 ... slow cooker, combine lentils, celery, carrots, ... Cover, cook for another 10 minutes. Stir in spinach. A very hearty, healthy, tasty soup.
This is one of the simplest and tastiest soups I make. Start ... or serve as-is. Serve with the bread of your choice and some yogurt on top if you like.
Rinse lentils. Bring 1 ... lentils; drain. Place in large soup kettle with remaining ingredients. Cover and simmer about 2 1/2 to 3 hours. 6-8 servings.
In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, ... simmer about 15 minutes more or until lentils are tender.
Melt butter in ... Stir occasionally. Add lentils, bouillon cube, ... 30 minutes. If soup becomes too thick, ... minutes. Serve with Parmesan. Serves 4.
Wash lentils. Put in pot with salt, soup bone and water. ... another half hour. Slice franks 1/2 inch thick. Put in soup and simmer for another hour. Serves 6.
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