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1 - 10 of 13 for lemon tea muffins
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Mix flour, baking ... mixture alternately with lemon juice. Beat egg ... into batter. Fill muffin pans 2/3 full. ... on top of muffins. Bake at ... 15 to 20 minutes.
Stir together the ... light. Gradually add lemon juice alternately with ... cups or greased muffin tins. Bake at ... pans. Serve warm. Makes 1 1/2 dozen.
Sift dry ingredients ... until thick and lemon colored. Blend well ... greased 2 inch muffin pans 2/3 full. ... muffin. Bake 15 or 20 minutes at 375 degrees.
In medium bowl, ... Gradually stir in lemon juice alternately with ... whites. Fill greased muffin cups and sprinkle ... 375 degrees for 15 to 20 minutes.
Sift flour and ... sugar and 1/2 lemon rind. Cream until ... rind and 1/4 cup sugar and sprinkle on top. Bake at 375 degrees for 20-25 minutes. Yields: 10.
Sift together flour, ... until thick and lemon-colored; blend well ... small greased 2-inch muffin pans 2/3 full. ... 20 minutes. Makes about 18 muffins.
Combine first 2 ... rind, orange juice, lemon extract, and currants. Fill greased miniature muffin tins 3/4 full. ... sides of warm muffins in chilled sauce ... Makes about 5 dozen.
Preheat oven to ... vanilla, yogurt, and lemon peel. Stir in ... be used for muffins. Bake muffins ... a wooden pick inserted in center comes out clean.
Preheat oven to 350 degrees. Spray muffin pan with Pam. From lemons, grate peel ... until a toothpick comes out clean. Serve warm, or cool on a wire rack.
About 45 minutes ... 1 1/2 inch muffin cups with nonstick cooking spray. From lemons, grate peel ... from pans; serve tea cakes warm. Or, ... these they are great!)
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