|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Tip: Try tea muffins for more results.
1 - 10 of 13 for lemon tea muffins
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Preheat oven to ... vanilla, yogurt, and lemon peel. Stir in ... be used for muffins. Bake muffins ... a wooden pick inserted in center comes out clean.
Stir together the ... light. Gradually add lemon juice alternately with ... cups or greased muffin tins. Bake at ... pans. Serve warm. Makes 1 1/2 dozen.
Mix flour, baking ... mixture alternately with lemon juice. Beat egg ... into batter. Fill muffin pans 2/3 full. ... on top of muffins. Bake at ... 15 to 20 minutes.
Sift together flour, ... until thick and lemon-colored; blend well ... small greased 2-inch muffin pans 2/3 full. ... 20 minutes. Makes about 18 muffins.
Sift dry ingredients ... until thick and lemon colored. Blend well ... greased 2 inch muffin pans 2/3 full. ... muffin. Bake 15 or 20 minutes at 375 degrees.
Sift flour and ... sugar and 1/2 lemon rind. Cream until ... rind and 1/4 cup sugar and sprinkle on top. Bake at 375 degrees for 20-25 minutes. Yields: 10.
In medium bowl, ... Gradually stir in lemon juice alternately with ... whites. Fill greased muffin cups and sprinkle ... 375 degrees for 15 to 20 minutes.
Combine first 2 ... rind, orange juice, lemon extract, and currants. Fill greased miniature muffin tins 3/4 full. ... sides of warm muffins in chilled sauce ... Makes about 5 dozen.
Preheat oven to ... 3x1 1/2 inch muffin pan cups with cooking spray. From lemons, grate, peel ... from pans; serve tea cakes warm. Or, ... rack to serve later.
About 45 minutes ... 1 1/2 inch muffin cups with nonstick cooking spray. From lemons, grate peel ... from pans; serve tea cakes warm. Or, ... these they are great!)
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