|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Tip: Try tea cookies for more results.
Results 1 - 10 of 29 for lemon tea cookies
Result Page: 1
Heat oven to 350°F. Stir lemon juice into milk, ... cookie sheet. Bake 12-14 minutes. Brush on glaze. Stir together 3/4 cup sugar and 1/4 cup lemon juice.
Glaze: 3/4 cup sugar and 1/4 cup lemon juice. Mix well ... sheet. Bake at 350 degrees for 12 minutes. Remove at once and brush tops of cookies with glaze.
Stir vinegar into ... in egg and lemon peel. Sift dry ... addition. Drop 2 inches apart on ungreased cookie sheet. Bake 12 to 15 minutes at 350 degrees.
In medium bowl, ... combine egg, sugar, lemon peel, cornstarch, salt, ... teaspoon filling into center of each cookie; sprinkle with powdered sugar or coconut.
In medium bowl combine ingredients for cookie; blend well. Chill dough. Heat oven to 350 degrees. Shape dough into 1 inch balls, place 2 inches apart ...
In medium bowl combine first 4 ingredients; blend well. Chill dough. Heat oven to 350 degrees. Shape dough into 1" balls. Place 2" apart on ungreased ...
In medium bowl ... until smooth and thickened. Cool, top each cookie with about 1/4 teaspoon filling. Sprinkle with coconut or powdered sugar. 36 cookies.
In medium bowl, ... until smooth and thickened. Cool. Top each cookie with about 1/4 teaspoon of filling; sprinkle with powdered sugar. Makes 36 cookies.
Mix flour, salt ... Beat in egg, lemon juice and vanilla. ... lightly browned. Cool on sheets 1 to 2 minutes; remove to racks to cool completely. Makes 64.
Mix well. Roll thin. Cut with cookie cutters and bake in 375 degree oven until lightly brown.
Result Page: 1
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