|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 698 for lemon sauce
Mix by hand: ... rind of 1 lemon with slightly beaten ... Fold into lemon sauce, put back ... recipe because it's so good. Also can be used for bread pudding.
In a saucepan, ... about 2 cups. Lemon #2: Substitute 2 ... lemon oil. Vanilla Honey Butter Sauce: Use 1 tsp. pure vanilla instead of lemon rind and/or oil.
A French side ... add chicken broth, lemon juice, butter, salt ... mayonnaise. Pour the sauce over the escarole ... lemon pepper, to taste. Serve warm.
Using a zester, ... "zest") from a lemon and mince. Or, ... clear consistency and sauce thickens. Remove from ... heat. Add lemon zest, juice, and butter.
Microwave olive oil ... zest of the lemon using a zester, ... of Frank's Hot Sauce, Texas Pete ... remainder. Save a "clean" batch to serve as dipping sauce.
Mix above as for pie dough. Spread on cookie sheet. Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan, reserving ...
Heat oil until ... pepper. Add the lemon juice and stir ... bit of the sauce. It's subtle ... add a little bit of that lemon zest and enjoy. Serves 4 ...
Combine first five ... add cornstarch mixture, lemon pepper and salt ... desire a thicker sauce, add more ... before done and brush exposed side again.
Melt butter in ... May serve with Lemon Sauce. In saucepan, ... water. Boil, stirring constantly, 5 minutes or until thickened. Add rest of ingredients.
Gingerbread mix and ... cream cheese and Lemon Sauce (below). Mix sugar ... seconds to 6minutes, stirring every 2 minutes, until mixture thickens and boils.
top of page