|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 1,120 for lemon pudding cake
This recipe has ... we have fresh lemons. Have eggs ... so that the water reaches half-way up the sides of the baking pan. Bake at 350°F for 45 minutes.
Preheat oven to ... in flour. Add lemon zest and juice. ... pan. Place batter-filled cake pan in a ... Bake cake for 40 minutes, or until top is golden.
Make cake and add 1 egg and dry pudding. Bake as ... and 2 tablespoons lemon juice. Punch holes ... it. Let cake cool and then put whipped topping on top.
Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and ... cake. For glaze: combine lemon juice and 10x sugar, heat to boiling.
Prepare lemon pudding as directed on ... pan. Break up angel food cake into little pieces but in pan. Pour remaining pudding over cake. Top with Cool Whip.
Dissolve Jello in ... temperature. Bake yellow cake according to package ... the Dream Whip, lemon pudding, and the ... Spread over cake, then refrigerate.
Spread pineapple in ... Bake at 350 degrees for 35 minutes. Punch holes in cake while warm. Mix together the last four ingredients and pour over warm cake.
Pour into greased ... 350 degrees. While cake is baking, make ... cake and pour the mixture over the top of cake while cake is hot. Let stand until cool.
Mix together cake ingredients and bake in ... oven for 45 minutes. When done, prick top with fork. Mix icing ingredients together and pour over hot cake.
Mix all ingredients together. Grease and flour 10 inch tube or bundt pan. Bake 55 minutes to 1 hour. Cool and sprinkle top with confectioners' sugar.
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