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Results 1 - 10 of 40 for lemon chuck steak.

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1. ED ASNER'S MEDITERRANEAN STEW
In a large skillet, saute beef cubes and sausage until brown. Drain meats and slice sausage; transfer to Dutch oven. Add wine, water, tomato paste, ...
Ingredients: 15  (beans .. burgundy .. cloves .. cubes .. onions ...)
2. FLEMISH BEEF
Heat oil in large ... potatoes between and around steaks. Sprinkle with salt ... or beef broth and lemon juice. Cover. Simmer 45 ... hot. 4 to 5 servings.
Ingredients: 9  (juice .. mustard .. oil .. pieces .. salt .. wedges ...)
3. SUNDAY DINNER CROCK-POT ROAST
Brown roast on all ... Sprinkle with Dale's, salt, lemon pepper and garlic salt. ... if gravy is too thick.
Ingredients: 7  (oil .. pieces .. roast .. sauce .. soup ...)
4. SWISS BLISS
On a 20" sheet of heavy duty aluminum foil, spread center of foil with butter. Cut meat into serving size portions, and arrange on foil. Sprinkle ...
Ingredients: 9  (cornstarch .. sauce .. steak .. tomatoes ...)
5. MARIAN'S BEEF IN BARBECUE SAUCE
1. Trim beef of ... sugar, mustard, pepper and lemon juice. Stir to combine ... tomatoes and sliced green pepper.
Ingredients: 14  (broth .. flour .. garlic .. juice .. ketchup .. mustard ...)
6. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. ... with peppers. Makes 6 servings.
Ingredients: 20  (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
7. MARINATED ROAST
Blend seasonings with wine vinegar, lemon juice and salad oil. ... on each side for rare.
Ingredients: 11  (juice .. lb. .. oil .. optional .. salt .. vinegar ...)
8. BEEF BURGUNDY
Put beef in heavy ... in butter. Sprinkle with lemon juice. Cook onions in ... with above recipe.) Serves 8.
Ingredients: 13  (cubes .. juice .. ketchup .. leaves .. mushrooms ...)
9. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. (If the meat can be slightly frozen, it can be cut easier ...
Ingredients: 6  (brisket .. juice .. sauce ...)
10. MEDITERRANEAN STEW
In a skillet, saute beef cubes and sausage until brown. Drain meats and slice sausage. Transfer to Dutch oven. Add wine, water, tomato paste, salt, ...
Ingredients: 16  (cloves .. cubes .. paprika .. parsley .. pieces ...)
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