- 1. ED ASNER'S MEDITERRANEAN STEW
- In a large skillet, saute beef cubes and sausage until brown. Drain meats and slice sausage; transfer to Dutch oven. Add wine, water, tomato paste, ...
Ingredients: 15 (beans .. burgundy .. cloves .. cubes .. onions ...)
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- 2. FLEMISH BEEF
- Heat oil in large ... potatoes between and around steaks. Sprinkle with salt ... or beef broth and lemon juice. Cover. Simmer 45 ... hot. 4 to 5 servings.
Ingredients: 9 (juice .. mustard .. oil .. pieces .. salt .. wedges ...)
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- 3. SUNDAY DINNER CROCK-POT ROAST
- Brown roast on all ... Sprinkle with Dale's, salt, lemon pepper and garlic salt. ... if gravy is too thick.
Ingredients: 7 (oil .. pieces .. roast .. sauce .. soup ...)
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- 4. SWISS BLISS
- On a 20" sheet of heavy duty aluminum foil, spread center of foil with butter. Cut meat into serving size portions, and arrange on foil. Sprinkle ...
Ingredients: 9 (cornstarch .. sauce .. steak .. tomatoes ...)
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- 5. MARIAN'S BEEF IN BARBECUE SAUCE
- 1. Trim beef of ... sugar, mustard, pepper and lemon juice. Stir to combine ... tomatoes and sliced green pepper.
Ingredients: 14 (broth .. flour .. garlic .. juice .. ketchup .. mustard ...)
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- 6. OHIO ZESTY BEEF
- Cut beef chuck arm steak into 6 serving pieces. ... with peppers. Makes 6 servings.
Ingredients: 20 (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
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- 7. MARINATED ROAST
- Blend seasonings with wine vinegar, lemon juice and salad oil. ... on each side for rare.
Ingredients: 11 (juice .. lb. .. oil .. optional .. salt .. vinegar ...)
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- 8. BEEF BURGUNDY
- Put beef in heavy ... in butter. Sprinkle with lemon juice. Cook onions in ... with above recipe.) Serves 8.
Ingredients: 13 (cubes .. juice .. ketchup .. leaves .. mushrooms ...)
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- 9. BEEF JERKY
- Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. (If the meat can be slightly frozen, it can be cut easier ...
Ingredients: 6 (brisket .. juice .. sauce ...)
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- 10. MEDITERRANEAN STEW
- In a skillet, saute beef cubes and sausage until brown. Drain meats and slice sausage. Transfer to Dutch oven. Add wine, water, tomato paste, salt, ...
Ingredients: 16 (cloves .. cubes .. paprika .. parsley .. pieces ...)
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