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Results 1 - 10 of 590 for lemon butter.

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1. RED SNAPPER WITH LEMON BUTTER
Preheat oven to 450 ... plates. Whisk the softened butter with the parsley, lemon juice and thyme. Beat ... mashed potatoes. Makes 4 servings.
Ingredients: 10  (each .. paprika .. thyme ...)
2. GRILLED SHRIMP WITH LEMON AND GARLIC BUTTER
Butterfly the shrimp by ... In small saucepan combine lemon juice, water and garlic. Cut butter into 12 pieces. Bring ... sauce over them. Serves 4.
Ingredients: 8  (juice .. oil .. shrimp ...)
3. LEMON BUTTERED FISH
In large skillet, combine butter, lemon juice, water, bouillon and ... and pepper; garnish with paprika.
Ingredients: 8  (cube .. paprika ...)
4. LEMON DILL BUTTER
Gently simmer shallots and dill in the lemon juice until juice is almost evaporated and cool. Whip butter to a light and ... plain potatoes. Makes 1/2 cup.
Ingredients: 4  (juice .. shallots ...)
5. SHRIMP IN LEMON BUTTER
Melt butter in large skillet. Add ... occasionally. Garnish shrimp with lemon wedges, if desired. (Can also be served over linguine.)
Ingredients: 10  (flakes .. juice .. salt .. sauce .. shrimp ...)
6. BUTTER POUND CAKE WITH LEMON ICING
Cream butter, sugar and Crisco. ... then add water and lemon juice (as much as you would like for a lemony taste.)
Ingredients: 13  (crisco .. eggs .. flavor .. flour .. juice .. milk ...)
7. GRILLED TROUT WITH LEMON BUTTER
Sprinkle trout cavities with ... skin with oil. Prepare lemon butter; mix butter, lemon ... Serve with remaining lemon butter.
Ingredients: 8  (juice .. oil .. peel .. salt .. sauce ...)
8. LEMON - BUTTER STARS
Beat butter and sugar until foamy. Add eggs, one at a time, lemon and salt. Add flour ... cookie can in cool place.
Ingredients: 8  (eggs .. flour .. salt .. sugar .. yolks ...)
9. LEMON BUTTER FILLING
Beat egg yolks thoroughly. ... add egg yolks. Add lemon juice, rind and butter. Cook in top ... and a good spreading consistency.
Ingredients: 6  (flour .. juice .. lemons .. sugar .. yolks ...)
10. LEMON BUTTERED FISH
In large skillet, combine, butter, lemon juice, water, bouillon and ... until fish flakes with fork.
Ingredients: 6  (cube .. juice .. sole ...)
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