- 1. RED SNAPPER WITH LEMON BUTTER
- Preheat oven to 450 ... plates. Whisk the softened butter with the parsley, lemon juice and thyme. Beat ... mashed potatoes. Makes 4 servings.
Ingredients: 10 (each .. paprika .. thyme ...)
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- 2. GRILLED SHRIMP WITH LEMON AND GARLIC BUTTER
- Butterfly the shrimp by ... In small saucepan combine lemon juice, water and garlic. Cut butter into 12 pieces. Bring ... sauce over them. Serves 4.
Ingredients: 8 (juice .. oil .. shrimp ...)
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- 3. LEMON BUTTERED FISH
- In large skillet, combine butter, lemon juice, water, bouillon and ... and pepper; garnish with paprika.
Ingredients: 8 (cube .. paprika ...)
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- 4. LEMON DILL BUTTER
- Gently simmer shallots and dill in the lemon juice until juice is almost evaporated and cool. Whip butter to a light and ... plain potatoes. Makes 1/2 cup.
Ingredients: 4 (juice .. shallots ...)
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- 5. SHRIMP IN LEMON BUTTER
- Melt butter in large skillet. Add ... occasionally. Garnish shrimp with lemon wedges, if desired. (Can also be served over linguine.)
Ingredients: 10 (flakes .. juice .. salt .. sauce .. shrimp ...)
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- 6. BUTTER POUND CAKE WITH LEMON ICING
- Cream butter, sugar and Crisco. ... then add water and lemon juice (as much as you would like for a lemony taste.)
Ingredients: 13 (crisco .. eggs .. flavor .. flour .. juice .. milk ...)
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- 7. GRILLED TROUT WITH LEMON BUTTER
- Sprinkle trout cavities with ... skin with oil. Prepare lemon butter; mix butter, lemon ... Serve with remaining lemon butter.
Ingredients: 8 (juice .. oil .. peel .. salt .. sauce ...)
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- 8. LEMON - BUTTER STARS
- Beat butter and sugar until foamy. Add eggs, one at a time, lemon and salt. Add flour ... cookie can in cool place.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yolks ...)
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- 9. LEMON BUTTER FILLING
- Beat egg yolks thoroughly. ... add egg yolks. Add lemon juice, rind and butter. Cook in top ... and a good spreading consistency.
Ingredients: 6 (flour .. juice .. lemons .. sugar .. yolks ...)
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- 10. LEMON BUTTERED FISH
- In large skillet, combine, butter, lemon juice, water, bouillon and ... until fish flakes with fork.
Ingredients: 6 (cube .. juice .. sole ...)
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