- 1. ANGEL LEMON CUSTARD DESSERT
- Rub surface of cake ... Add 3/4 cup sugar, lemon rind and lemon juice. ... Add a layer of angel food pieces, then some ... Yield: 12 to 16 servings.
Ingredients: 7 (cake .. juice .. rind .. sugar ...)
|
- 2. LEMON ANGEL DESSERT
- Mix cornstarch, sugar and ... heat. Add butter. Add lemon juice and rind. Cool. Split angel cake into 3 layers; ... in whipped mixture. Serves 12.
Ingredients: 8 (cake .. cornstarch .. egg .. juice .. rind .. salt ...)
|
- 3. LEMON ANGEL DESSERT
- Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until partly ... evaporated milk. Fold in angel food cake pieces. Pour ... with Cool Whip, if desired.
Ingredients: 8 (jello .. lemon .. pieces .. sugar .. whites ...)
|
- 4. LEMON ANGEL DESSERT
- Mix pudding, gelatin, sugar ... heat. Add 1/4 cup lemon juice. Cool (not set). ... large mixing bowl or angel cake pan. Next day ... or 1 cup whipped cream.
Ingredients: 9 (cake .. juice .. sugar .. whip .. yolks ...)
|
- 5. LEMON ANGEL FOOD DESSERT
- Mix lemon juice and sugar together. ... the lemon mixture. Break angel food cake into pieces. ... to serve. Serves 15-18 people.
Ingredients: 6 (cake .. cream .. lemons .. milk .. sugar ...)
|
- 6. LEMON ANGEL DESSERT
- Beat egg whites and ... of salt; add 2 lemons (3 lemons) (grated rind ... and tasty at any time.
Ingredients: 26 (cornstarch .. salt .. sugar .. tartar .. vanilla ...)
|
- 7. LEMON ANGEL DESSERT
- Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour into a 9 x 13 inch pan. Spread whipped topping on top and sprinkle with ...
Ingredients: 4 (cake .. whip ...)
|
- 8. LEMON ANGEL FOOD CAKE DESSERT
- Grease a 8x12 inch pan and break a large angel food cake up in ... top. Refrigerate for 24 hours.
Ingredients: 4 (juice .. rind .. sugar ...)
|
- 9. LEMON ANGEL DESSERT
- Combine the condensed milk, sugar, lemon juice and lemon rind. ... or lemon wedges. Refrigerate overnight.
Ingredients: 6 (cakes .. lemons .. milk .. rind .. sugar ...)
|
- 10. LEMON ANGEL FOOD DESSERT
- Mix juice of 4 lemons, sugar, sweetened condensed ... on top. Refrigerate several hours.
Ingredients: 6 (cake .. cream .. lemons .. milk .. optional .. sugar)
|
