|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Results 1 - 10 of 62 for leftover turkey
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Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken ...
In a saucepan ... cutter. Put cooled turkey mixture in deep ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
This is a good way to use leftover turkey or chicken. If ... gravy bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Combine turkey (a good use for leftovers), chicken soup, ... Serve over croquettes. Variation: Chicken may be used instead of turkey. Makes 8 servings.
Repackage those leftovers in light flaky ... to scorch. Add turkey. Add pimientos ... regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Cook and drain ... half of the turkey meat, and half ... minutes. Optional: may also top with buttered breadcrumbs and grated cheddar or American cheese.
Kick up the ... of protein-rich canned turkey, fiber-packed garbanzos, ... is great for leftover turkey, too. Substitute ... 6%DV; Iron 10%DV * Daily Value e
Preheat oven to 350°F. Mix turkey, cilantro, garlic, ... tomato sauce over entire dish. Bake for 50 minutes or until internal temperature is 165°F. Enjoy!!
Brown ground turkey in olive oil ... diced tomatoes and simmer for about an hour on low. Serve with sour cream and grated cheese. Add hot sauce if desired.
Saute onions in ... layer of cooked turkey on top of ... Cooked chicken also works great. This recipe reheats well and tastes even better as a leftover!
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