Results 1 - 10 of 57 for leftover turkey

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Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken ...

In a saucepan melt ... biscuit cutter. Put cooled turkey mixture in deep dish ... biscuits (from a tube) as a substitute when in a hurry.

This is a good way to use leftover turkey or chicken. If you ... over the top of individual slices. Serve with cranberry sauce on the side.

Repackage those leftovers in light flaky smothered with a creamy ... allow to scorch. Add turkey. Add pimientos (if ... reduce salt to 1/8 teaspoon.

Combine turkey (a good use for leftovers), chicken soup, stuffing, ... Variation: Chicken may be used instead of turkey. Makes 8 servings.

Cook and drain pasta ... one half of the turkey meat, and half of ... top with buttered breadcrumbs and grated cheddar or American cheese.

Brown ground turkey in olive oil until ... and simmer for about an hour on low. Serve with sour cream and grated cheese. Add hot sauce if desired.

Preheat oven to 350°F. Mix turkey, cilantro, garlic, onion, ... entire dish. Bake for 50 minutes or until internal temperature is 165°F. Enjoy!!

Place leftover turkey in buttered casserole dish. ... and crumbs and cheese have browned. This is great! No measuring, it's easy and quick.

Saute onions in butter ... a layer of cooked turkey on top of chips. ... This recipe reheats well and tastes even better as a leftover!

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