|The Day Before Payday Cookbook|
|by William Hincher|
William Hincher was born at the height of the Great Depression in Rochester, N.Y. He left home early in life joining the U.S. Air Force where he s...
Tip: Try baltimore cake for more results.
1 - 10 of 26 for lady baltimore cake
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In a medium mixing bowl, sift together cake flour, baking powder ... minutes. Cool. Spread Lady Baltimore Filling between layers ... spread between the layers.
Sift flour, baking ... Pour into greased cake pans. Bake in ... 25 minutes. Spread Lady Baltimore filling between layers. ... icing on top and sides of cake.
Cream butter until ... floured 8-inch layer cake pans. Bake at ... together with fruited Lady Baltimore Frosting. Spread plain ... icing; leave remaining plain.
Cream shortening and ... three 9 inch cake pans, 30 minutes ... water for 4 minutes using an electric mixer. (Takes a long beating time without the mixer.)
Sift flour, measure, ... temperature. Beat in mixer; add sugar and vanilla. Beat until smooth. Cover top and sides of cake with this; top with grated coconut.
Sift together into ... Frost with Pink Lady Baltimore Frosting. Combine 1/3 ... layers. Frost top and sides with plain icing and decorate with chopped nuts.
Cream butter, beat in sugar gradually. Sift together the flour and baking powder 3 times and add to the butter and sugar alternately with the milk, ...
Sift flour once; ... whites. Bake in two greased 9-inch layer pans in moderate oven (about 375) for 20 minutes. Use your favorite filling or icing on the cake.
Cream the butter ... 350 degrees until cake tests done. Combine ... spread on cake layers. Place layers together and spread icing over top and side of cake.
Cream butter until ... and flour 3 cake pans. Bake at ... together with fruited Lady Baltimore Icing. Spread plain ... 1/3 of icing. Leave remaining plain.
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