|Chez Panisse Cooking|
|by Paul Bertolli|
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse.
Results 1 - 10 of 28 for lady baltimore
Result Page: 1
Sift together into ... Frost with Pink Lady Baltimore Frosting. Combine 1/3 ... layers. Frost top and sides with plain icing and decorate with chopped nuts.
Cream butter until ... together with fruited Lady Baltimore Icing. Spread plain ... juice. Add fruit-walnut mixture to 1/3 of icing. Leave remaining plain.
Cream butter until ... together with fruited Lady Baltimore Frosting. Spread plain ... extract. Add fruit-walnut mixture to 1/3 of icing; leave remaining plain.
In a medium ... minutes. Cool. Spread Lady Baltimore Filling between layers ... vanilla. Continue to stir until thick enough to spread between the layers.
Sift flour, baking ... 25 minutes. Spread Lady Baltimore filling between layers. ... spread between layers. Spread remaining icing on top and sides of cake.
Cream butter, beat in sugar gradually. Sift together the flour and baking powder 3 times and add to the butter and sugar alternately with the milk, ...
Cream shortening and sugar. Sift flour, salt and baking powder, add to creamed mixture a little at a time with the milk. Beat egg whites until stiff ...
Sift flour, measure, add baking powder. Cream shortening and sugar until fluffy. Add unbeaten egg whites, one at a time. Beat after each. Add ...
Cream the butter in a bowl and add sugar gradually. Sift the baking powder and flour together 3 times and add to creamed mixture alternately with ...
Sift flour once; measure. Add baking powder and salt and sift together three times. Cream shortening thoroughly. Add sugar gradually and cream ...
Result Page: 1
top of page