1 - 10 of 183 for lace cookies

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Hold these delicate ... why they're called lace cookies. An easy ... rack to cool. Store in an airtight container for up to 5 days. Makes 60 to 70 cookies.

Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by the ...

Cookies: Preheat oven ... chocolate morsels; stir until smooth. Spread chocolate on the flat side of each half of the cookies. Top with remaining cookies.

These are very thin, lacy and crisp cookies. When held ... thin spatula. When cookies are cool, store in an airtight container. Makes 60 to 70 cookies.

Mix together oatmeal, pecans, sugar, flour and baking powder. Add butter, eggs, vanilla and salt. Mix well. Refrigerate batter (2 hours). Make small ...

Melt butter and pour over oatmeal. Mix dry ingredients together. Beat egg and add vanilla. Mix all together and add nuts. Drop by small amounts on ...

Combine butter and sugar, blend and add egg. Mix flour, salt, and baking powder. Add to first mixture. Blend well. Add oats and vanilla. Blend ...

Preheat oven to ... Bake only 6 cookies at a time ... friend Ellie who is a very good cook, every time I visit her, she always serves these wonderful treats.

Cream butter and sugar; add eggs, beat well; add vanilla. Add baking powder to flour and mix with nuts and combine the two mixtures. Chill until ...

Cream together butter ... aluminum foil. Bake in a hot 400 degree oven for 4 to 5 minutes. Cool slightly; carefully remove from foil. Makes 4 dozen cookies.

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