|Shaker Cook Book|
|by Rh Value Publishing|
Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty.
Results 1 - 10 of 88 for kolacky
Result Page: 1
Scald milk and allow to cool to lukewarm. Combine ingredients using half of the flour. Stir vigorously. Add remaining flour and mix into dough. Cover ...
In bowl put ... middle of each kolacky and put filling ... at 350 degrees for about 25 minutes until lightly browned. Cool then sift with powdered sugar.
Dissolve yeast in lukewarm water in large mixing bowl. Mix all ingredients together and beat well. Let rise until light. Make into balls, place on ...
Heat oven to 375 degrees. Grease large cookie sheet. In small bowl, blend powdered sugar and cream cheese until smooth. Stir in coconut, egg yolk and ...
Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size ...
Cut butter into flour, sugar and baking powder. Add yolks and sweet cream. Shape into ball and chill overnight. Roll out about 1/4 inch thick. Cut ...
Heat oven to 375 degrees. In small saucepan combine pie filling, raisins, brown sugar, water and lemon juice. Cook over medium heat until mixture ...
Combine flour and yeast; mix thoroughly. Cut in 1/2 pound of the butter until the mixture has the texture of fine crumbs. Then cut in the rest of the ...
Mix flour and salt. Blend or cut in Crisco and butter. Blend in 8 ounce softened cream cheese. Refrigerate dough. Roll out to 1/4 inch thickness. Cut ...
Blend first 3 ingredients as for pie crust. In warm cream add yeast; let stand for a few minutes. Add the sugar and 3 egg yolks. Add all other ...
Result Page: 1
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