Results 1 - 6 of 6 for kimchi

Place the pork, ... leafiest bits of kimchi with juices in ... evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.

In a WOK, fry bacon with onions, carrots, and garlic on low heat until bacon fat turns light colored. Add Napa Cabbage on top. Sprinkle top of ...

3. KIMCHI
Wash cabbage and cut into 1 1/2-inch lengths. Dissolve rock salt in water. Soak cabbage in water 3 or 4 hours. Rinse and drain. Combine red pepper, ...

4. KIMCHI
Shred cabbage in 1 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili pepper, ...

Remove outside 3 or 4 leaves of cabbage and set them aside. Cut cabbage into quarters lengthwise and put the quartered cabbage into a large deep pan. ...

Kimchi is a Korean ... warm place 3 or 4 days. Do not tighten lid until you refrigerate. If kimchi begins to scum while fermenting, add a little more salt.


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