|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 1 - 10 of 82 for kettle corn
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Cook, covered, in small amount of boiling, salted water (or cook in enough boiling, salted water to cover), about 6 to 8 minutes.
Spray whirlybird popper ... oil, sugar, & corn into popper and ... adding a few drops of food coloring with the rest of the ingredients before popping.
All ingredients are place in a crock pot and cooked on low or medium for several hours until hot and cheese is melted.
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into chile ...
Measure the popcorn ... water into a kettle or saucepan. Put ... less sticky and less crunchy. Either way, keep plenty of napkins nearby. Makes 2 servings.
Cook rice until ... place in large kettle of boiling, salted ... sugar or dark corn syrup and add ... for 1 to 1 1/2 hours until brown and cooked through.
Cook ingredients to firm ball stage (245 degrees). Pour over corn. Shape corn into balls.
Cook white Karo ... from heat. Pour over popped corn and stir. Cover hands with small plastic bags or gloves and form into balls. Great Halloween tradition!
This recipe has no directions, but I can tell you that good burgoo must be cooked and continually stirred for some 24 hours so it takes a good size ...
Cook noodles in ... hamburger, brown. Add corn and tomato soup, ... degree oven. Use large fry pan, then transfer to large container such as a dutch oven.
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