|by Ann Kleinberg|
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these day...
1 - 10 of 462 for kahlua
Bring coffee to ... to make my Kahlua with, usually, but ... Macadamia Nut. Sometimes, I like to add a little almond extract to give it an Amaretto flavor.
Prepare cake according ... 1 cup of Kahlua. Fold in ... of the chocolate bar over top and chill. Serve. (Tastes best when prepared several hours ahead.)
Preheat oven to ... sugar, vanilla and Kahlua with an electric ... out clean. Let cool for 5 minutes, then cool completely on wire racks. ENJOY :) :D :O
Place paper or ... shortbread cookies. Pour Kahlua over cookies. Close ... chocolate. Replace Kahlua with Creme de Menthe, Creme de Cassis, or other liqueur.)
Skewer meat and vegetables. In blender, combine remaining ingredients; blend till smooth. Baste kabobs well. Cook over charcoal or under broiler. ...
Combine water, sugar and coffee over low heat in a medium saucepan. Simmer for 30 minutes, stirring occasionally. Do not allow to boil. Remove from ...
To make Homemade Kahlua, got some ... LOVES it as they were my guinea pigs for about 2 years. Enjoy!!! Takes about 3 hours total because of the cool down.
Mix first 3 ingredients in large pan and simmer for 1 hour. Remove from heat and cool for 1 hour. Add the vanilla and vodka, mix well and pour into ...
Combine water, sugar, coffee and vanilla in a large pot. Cook until sugar is dissolved. Cool. Add vodka..... voila! Just like Kahlua (or very close).
In a large ... been sampling). This is a "Drinking Kahlua". If you want a thicker Liqueur, (for, say, ice cream, HALVE the water and DOUBLE the sugar).
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