- 1. CORNBREAD SALAD
- You can use as ... to make. Crumble the cornbread and sprinkle half of ... Refrigerate until chilled and enjoy!
Ingredients: 10 (beans .. cheese .. corn .. instructions .. olives ...)
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- 2. CORN CASSEROLE
- Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake ... and bake 10 minutes longer.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 3. CORNBREAD SHORTCAKE
- Mix above ingredients and ... above and spread over cornbread layer. Top with more cheese and bake at 350 degrees for 1 hour.
Ingredients: 4 (egg .. milk ...)
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- 4. CORN CASSEROLE
- Mix all ingredients. Put in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 10.
Ingredients: 8 (corn .. cream .. onion ...)
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- 5. MEXICAN CORNBREAD
- Brown meat and onions. ... your taste. Mix together cornbread mix, eggs, corn, salt, pepper and ... 425 degrees for 30 minutes.
Ingredients: 9 (cheese .. corn .. eggs .. jar .. milk .. onion ...)
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- 6. CORN CASSEROLE
- Mix all ingredients well. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees approximately 1/2 hour.
Ingredients: 5 (cheese .. corn ...)
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- 7. BROCCOLI CORNBREAD
- Melt butter in 5"x9" ... broccoli; add to the cornbread muffin mix. Pour into Pyrex dish and bake at 375 degrees for 35 minutes.
Ingredients: 6 (broccoli .. cream ...)
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- 8. CORN PONE
- Grease a 13 x 9 inch pan or casserole dish. Mix all ingredients together and pour into dish. Bake about 45 minutes at 350 degrees or until set. Can ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 9. BAKED CREAM CORN
- Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 minutes in a 350 degree oven.
Ingredients: 7 (corn .. cream .. sugar ...)
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- 10. CORNBREAD CASSEROLE
- Mix ground beef with ... - after draining. Mix cornbread mix as directed on package, adding cream style corn tom mixture. Melt butter ... 30 minutes or until done.
Ingredients: 9 (beef .. cheese .. corn .. egg .. milk .. onion ...)
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