- 1. CORNBREAD SALAD
- You can use as ... to make. Crumble the cornbread and sprinkle half of ... Refrigerate until chilled and enjoy!
Ingredients: 10 (beans .. cheese .. corn .. instructions .. olives ...)
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- 2. CORN CASSEROLE
- Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake ... and bake 10 minutes longer.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 3. CORNBREAD DRESSING
- Mix cornbread and toasted bread, add ... and not dry at all.
Ingredients: 6 (eggs ...)
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- 4. CORNBREAD DRESSING
- Boil chicken and debone, ... for 2 minutes. Bake cornbread as directed on package. ... for 35 to 45 minutes.
Ingredients: 11 (onions ...)
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- 5. CORNBREAD SALAD
- Mix and bake cornbread according to directions on ... green pepper strips, if desired.
Ingredients: 8 (bacon .. juice .. mayonnaise .. onion .. pickles ...)
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- 6. CORNBREAD SALAD
- Bake cornbread according to directions on ... scheduled meal and keep refrigerated.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sausage .. tomatoes ...)
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- 7. CORNBREAD SHORTCAKE
- Mix above ingredients and ... above and spread over cornbread layer. Top with more cheese and bake at 350 degrees for 1 hour.
Ingredients: 4 (egg .. milk ...)
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- 8. CORN CASSEROLE
- Mix all ingredients. Put in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 10.
Ingredients: 8 (corn .. cream .. onion ...)
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- 9. MEXICAN CORNBREAD
- Brown meat and onions. ... your taste. Mix together cornbread mix, eggs, corn, salt, pepper and ... 425 degrees for 30 minutes.
Ingredients: 9 (cheese .. corn .. eggs .. jar .. milk .. onion ...)
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- 10. CORN CASSEROLE
- Mix all ingredients well. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees approximately 1/2 hour.
Ingredients: 5 (cheese .. corn ...)
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