- 1. JELLIED CRANBERRY SAUCE MOLD
- Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid (cranberry or ...
Ingredients: 5 (jell-o .. sauce ...)
|
- 2. GRAPE JELLY MEATBALLS
- Put chili sauce and jelly in a large pot, ... then simmer for 3 hours.
Ingredients: 3 (jelly .. sauce ...)
|
- 3. GENERAL DIRECTIONS FOR MAKING JELLY
- To avoid mistakes or ... before beginning to make jelly. Fruit for jelly ... lemon juice with the sugar.
|
- 4. JALAPENO JELLY
- Wash, remove stems, cores ... if using. While the jelly is still hot, ladle ... on shelf. Refrigerate after opening.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
|
- 5. RED BELL PEPPER JELLY
- Halve and seed the ... the heat, ladle the jelly into warmed, sterilized jars, ... weeks. Makes about 10 cups.
Ingredients: 6 (chiles .. salt .. sugar .. vinegar ...)
|
- 6. BUBBLE-Y CHAMPAGNE ORANGE JELLY
- Place Champagne, lemon juice ... pop back. If the jelly has not sealed properly, ... These make lovely gifts! .
Ingredients: 6 (juice .. sugar ...)
|
- 7. CARAMEL CRAB APPLE JELLY
- Put stemmed, cleaned crab ... it will cloud the jelly. Put 1 cup ... reminiscent of caramel baked apples.
Ingredients: 4 (apples .. cinnamon .. sugar .. vanilla)
|
- 8. PUMPKIN JELLY ROLLS
- Add remaining ingredients to beaten eggs. Pour into well greased cookie sheet. Sprinkle with 1 cup chopped pecans. Bake 15-20 minutes at 375 F. Turn ...
Ingredients: 11 (cheese .. cinnamon .. extract .. flour .. minutes ...)
|
- 9. CREAM CHEESE AND JELLY COOKIES WITH EQUAL
- 22% calorie reduction from traditional recipe. Beat butter, cream cheese and Equal® in medium bowl until fluffy; mix in flour and salt to form a soft ...
Ingredients: 6 (flour .. fruit .. salt .. spoonful* ...)
|
- 10. JELLIED CHICKEN
- Boil the fowl until the meat will slip easily from the bones; reduce the water to one pint. Pick the meat from the bones in good-sized pieces; leave ...
|
