- 1. JELLIED CRANBERRY SAUCE MOLD
- Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid (cranberry or ...
Ingredients: 5 (jell-o .. sauce ...)
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- 2. GRAPE JELLY MEATBALLS
- Put chili sauce and jelly in a large pot, ... then simmer for 3 hours.
Ingredients: 3 (jelly .. sauce ...)
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- 3. BUBBLE-Y CHAMPAGNE ORANGE JELLY
- Place Champagne, lemon juice ... pop back. If the jelly has not sealed properly, ... These make lovely gifts! .
Ingredients: 6 (juice .. sugar ...)
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- 4. PUMPKIN JELLY ROLLS
- Add remaining ingredients to beaten eggs. Pour into well greased cookie sheet. Sprinkle with 1 cup chopped pecans. Bake 15-20 minutes at 375 F. Turn ...
Ingredients: 11 (cheese .. cinnamon .. extract .. flour .. minutes ...)
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- 5. CREAM CHEESE AND JELLY COOKIES WITH EQUAL
- 22% calorie reduction from traditional recipe. Beat butter, cream cheese and Equal® in medium bowl until fluffy; mix in flour and salt to form a soft ...
Ingredients: 6 (flour .. fruit .. salt .. spoonful* ...)
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- 6. JELLIED CHICKEN
- Boil the fowl until the meat will slip easily from the bones; reduce the water to one pint. Pick the meat from the bones in good-sized pieces; leave ...
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- 7. OLD FASHIONED JELLY ROLL
- Heat oven to 375. Line roll pan (10 1/2 X 15 1/2) with aluminum foil or waxed paper. In small bowl, beat eggs about 5 minutes until very thick or ...
Ingredients: 9 (eggs .. flour .. preserves .. salt .. sugar .. vanilla ...)
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- 8. PEANUT BUTTER AND JELLY OAT BARS
- Preheat oven to 400°F. Grease 13 X 9 inch baking pan. Combine brown sugar, Crisco shortening and peanut butter in a large bowl. Beat with an electric ...
Ingredients: 9 (flour .. oats .. preserves .. salt .. soda .. sugar ...)
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- 9. JALAPENO PEPPER JELLY
- Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard vinegar. Using a ...
Ingredients: 7 (certo .. sugar .. vinegar ...)
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- 10. JELLIED CRANBERRY SAUCE
- Wash cranberries and allow to dry. Coarsely chop the berries. Note: As children, we were told to cut each cranberry in half! Cover the berries with ...
Ingredients: 3 (sugar ...)
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