|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 597 for jello mold
In large bowl, prepare Jello according to directions ... fruit in Jello mold and chill until ... seasonal fruits such as strawberries, peaches or cherries.
1st layer - ... water with raspberry Jello and peach juice. ... Jello in 3/4 cup boiling water. Add can of blueberries with juice. Add to mold. Refrigerate.
Mix sugar and ... into cheese mixture with lemon juice or peel. Pour over first layer of jello; let set. When sets, add last layer of jello; set, then done.
Dissolve Jello in boiling water. ... cream cheese and Jello together; add whipped cream and beat again. Fold in pineapple. Chill until firm. Serves 6-8.
Dissolve Jello in 1 cup hot water, add sugar, cranberries, fruit and nuts. Pour into greased mold. Drain cranberries, not pineapple.
Dissolve gelatin in ... Add nuts. Pour into serving dish or mold (a Bundt pan works well); set. When set, whip cream cheese and sour cream. Frost jello.
Dissolve Jello in boiling water. Add remaining ingredients. Place in mold and refrigerate.
Dissolve Jello in 2 cups ... temperature). When Jello is partially set, mix in cream cheese. Fold in Cool Whip. Put into mold. Chill at least 6 to 8 hours.
Dissolve Jello and add cherry pie mix. Mix together and let stand overnight.
Heat cranberry juice and dissolve Jello in it. Stir in crushed pineapple and nuts. Chill. Good with a chicken casserole.
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