|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 597 for jello mold
1st layer - ... water with raspberry Jello and peach juice. ... Jello in 3/4 cup boiling water. Add can of blueberries with juice. Add to mold. Refrigerate.
In large bowl, prepare Jello according to directions ... fruit in Jello mold and chill until ... seasonal fruits such as strawberries, peaches or cherries.
Mix sugar and ... into cheese mixture with lemon juice or peel. Pour over first layer of jello; let set. When sets, add last layer of jello; set, then done.
Dissolve Jello in boiling water. ... cream cheese and Jello together; add whipped cream and beat again. Fold in pineapple. Chill until firm. Serves 6-8.
Cool Whip may ... tastes better. Dissolve Jello; soften cream ... remaining ingredients. Fold in whipped cream. Pour into 1-quart mold. Refrigerate until firm.
Mix Jello, water and ... into refrigerator until it shimmers. Beat Jello a little, then beat in sour cream. Add nuts. Fold in drained pineapple. Let harden.
Dissolve Jello in 2 cups ... into lightly oiled mold (12 cup) and ... mixture will adhere and not slide off when mold is unmolded. Chill overnight. Serves 16.
Dissolve Jello in hot water; ... remaining Jello and blend in. Fold in 1 can apricots (drained well and cut up) and 1 1/2 cups coconut. Place in mold and chill.
Cook cranberries in juice until they pop. Add sugar. Boil 5 minutes. Add Jello and dissolve. Add others. Refrigerate.
Dissolve jello in boiling water. Let stand until slightly ... Mash cranberry sauce, add crushed pineapple and celery and nuts. Fold into jello and mold.
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