|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 257 for jello gelatin
Soften gelatin in juice. Boil ... dissolved. Remove from heat and pour into a lightly greased 9x13-inch pan. Chill. Cut into squares when firm. Refrigerate.
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Soften gelatin by soaking in ... or fresh pineapple juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Soften gelatin in cold water. ... hours. Turn onto board lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
Stir boiling water into gelatin. Dissolve completely. ... cutter into the Jello and then lift ... jigglers from the pan. Let Mom help with a metal spatula.
Dissolve gelatin completely in boiling ... inch square pan. Chill until completely firm, about 4 hours. Cut with any cookie cutter. Cube remaining gelatin.
Completely dissolve gelatin in boiling water ... 15 seconds. Cut into squares or use cookie cutters. Lift from pan. JIGGLERS, THEY'RE A HANDFUL OF FUN!!
Stir boiling water into gelatin. Dissolve completely ... slices. Push a straw into each gelatin circle to create a jiggly lollipop. Servings: Makes 12 pops.
Completely dissolve gelatin in boiling water ... about 15 seconds. Cut into decorative shapes with cookie cutters or cut into 1 inch squares. Lift from pan.
Completely dissolve gelatin in boiling water ... seconds. Cut into squares or use cookie cutters. Lift from pan. Easy enough for kinds to make themselves!
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