|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 76 for jello fruit molds
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Mix water and Jello and chill until ... Some of the oranges can also be stirred in and the rest used for garnish. Chill until firm and unmold and garnish.
Drain fruit, reserve juice. Dissolve Jello in 1 cup ... cup fruit juice. Add sour cream and beat until frothy and lump free. Add well drained fruit. Mold.
Melt Jell-O in ... ingredients except sour cream. Pour half of the mixture into mold and chill 1 ... on sour cream and add remaining ingredients. Chill.
To 2 packages of cherry Jello add 2 cups ... into a Jello mold form. The Tupperware ... make a layer. Then add remainder on top and refrigerate overnight.
Dissolve Jello, cool. Mix mayonnaise and softened cream cheese (blender is handy), salt and sugar. Fold in crushed pineapple, walnuts and bananas.
Oil molds or containers to ... large bowl dissolve Jello in boiling water. ... container in warm water for a few seconds and invert onto serving platter.
Dissolve Jello. Add to ... cool to slightly thickened Mix all into Jello mixture. Mix these two together and fold into above mixture; pour into oiled mold.
Chill cranberry/raspberry fruit in refrigerator. Make Jello using only 1 ... Whip (mixture will be thick). Pour into Jello mold and chill several hours.
Prepare Jello according to directions ... slightly thickened. Add fruit and veggies, mix well. Pour into mold. Chill until ... leaves when ready to serve.
Dissolve Jello in water. Set ... Pour into greased mold and refrigerate for ... in pan of warm water briefly to loosen and then turn onto a serving dish.
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