|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 93 for jello cool whip
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Drain fruit. Soften ... large bowl. Add Cool Whip and dry Jello (don't add water, ... Blend cheese, Cool Whip and Jello together. Mix with fruit and serve.
Put cottage cheese ... sprinkle the dry Jello over it and blend. Fold in thawed Cool Whip. Then add ... hours before serving. (Best if chilled overnight.)
Drain fruit. Mix Jello (dry) with Cool Whip. Then mix ... cottage cheese and pineapple; well drained. Ready in 15 minutes. Any flavor Jello may be used.
Mix lime Jello per box instructions ... cream cheese. Add Cool Whip and nuts and ... mixture carefully. Refrigerate until well set. (I make it the day before.)
Take a serrated ... apart. The make Jello as directed. Pour ... in a large deep bowl. Add Cool Whip. Serves 10 to 12 people. Great for summer fun. Enjoy.
Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.
Prepare Jello as usual until ... Add pineapple and Cool Whip and nuts and ... marshmallows and chill. Top with more Cool Whip if desired when ready to serve.
Mix all ingredients ... combination of fruit and Jello may be used. Jello is used in dry powdered form, not prepared as the instructions on the box indicate.
Combine Cool Whip and sour cream. Stir in dry Jello powder and well ... hours or overnight. Use your imagination and try other flavors of Jello and fruit.
Stir boiling water with Jello until dissolved. Add ... then stir in Cool Whip until smooth. Refrigerate ... wait 4 hours, or overnight until until firm.
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