|by Elizabeth David|
'No one has written better or with more love of their subject, about the joy of food, its preparation and the sharing of that joy with one's fello...
Tip: Try tuna sandwich for more results.
Results 1 - 8 of 8 for italian tuna sandwich
NOTE: If you're not going to use Italian tuna (such as Pastene ... thoroughly. Will make 2 or 3 sandwiches, depending on type and size of bread slices.
Make sure you select at least one food from each group.
Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 cups of ...
Flake tuna, add egg ... to make a sandwich spread. Make 2 ... minutes to brown. The sandwich may be prepared ahead of time and heated just before serving.
Mix all ingredients together and spread on 8 slices of bread. Add tops and wrap separately in foil and freeze. Bake 325 degrees for 30 minutes. ...
Cut bread in half horizontally. Remove the center of each half leaving a 1 inch thick bread shell. Combine oil, vinegar, basil and garlic. Brush ...
If you can't find semolina bread (crusty Italian bread made with ... an Italian or sandwich loaf. In small bowl, combine tuna, mayonnaise, celery, ... sandwiches, 590 calories each.
This is salade ... filling of olives, tuna, peppers, tomatoes, ... Generously pepper the sandwich and cover it ... vinaigrette of potatoes. Makes 4 sandwiches.
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