|Italian Light Cooking|
|by Marie Simmons|
From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations.
1 - 10 of 78 for italian meatloaf
Result Page: 1
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to ...
Combine beef, cracker crumbs, 1 can of tomato sauce, and seasonings. Mix and roll out on wax paper; sprinkle cheese over the mixture and roll (like ...
Combine meat, bread ... tomato sauce and oregano; pour mixture over meatloaf. Top meatloaf with 1 cup Mozzarella cheese. Continue 30 minutes. Serves 8-10.
Combine beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt and pepper. Mix well and shape into flat rectangle about 10 x 12 inches on waxed ...
Mix by hand in large bowl. Put in baking dish. Top with desired amount of catsup. Bake at 300 degrees for 45 minutes.
Heat the oven ... remaining 1/4 cup spaghetti sauce on top. Bake the meatloaf until browned, about 1 hour 15 minutes. Let stand 10 minutes before slicing.
Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, ...
Heat oven to 350 degrees. Grease 8 inch pan. Combine beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan, egg, Worcestershire sand pepper; mix well. ...
In medium bowl, combine onion, green pepper and 2 tablespoons water. Cook on high, cover with waxed paper until just tender, 3 minutes. Drain off ...
Combine sauce ingredients ... 15 minutes. Serve meatloaf on platter lined with cooked noodles and top ... from baking dish. Sprinkle with grated cheese.
Result Page: 1
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