|Passione: The Italian Cookbook|
|by Gennaro Contaldo|
Full of colourful and modern recipes that evoke Italian life at its most enticing, this is the first cookbook from Gennaro Contaldo.
1 - 10 of 330 for italian meat sauce
Sauté beef and ... minutes. Add browned meat and all pan ... seasonings. Add more herbs and spices, such as garlic and onion powder, salt, pepper, herbs.
Grind together celery, ... To serve, add sauce to individual portions ... of cinnamon and nutmeg, so above amounts may not be enough for individual taste.
Simmer onion in ... liquid, parsley, tomato sauce, tomatoes, salt, ... package. Mix with meat sauce and let simmer 10 minutes. Sprinkle with cheese and serve.
Simmer onion in ... liquid, parsley, tomato sauce, tomatoes, salt, ... package. Mix with meat sauce and let ... minutes. Sprinkle with cheese and serve.
Makes about 4 cups, enough for 4 servings spaghetti.
Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hours (or high 5-6 ours). Discard bay leaf. Serve over cooked ...
In Dutch oven, combine meat, onion and ... water. Simmer uncovered 3 hours or until sauce is thick, stirring occasionally. Serve over hot spaghetti noodles.
Saute onion, peppers, ... to a slow boil then lower heat and simmer for 5 hours. You can also add your favorite Italian meatballs to the sauce if desired.
Heat oil. In ... garlic. Brown stew meat in oil, remove. ... heat; simmer, stirring occasionally for at least an hour. This can also be done in a crock pot.
In a Dutch oven, combine meat and onions. Cook ... (more, if thinner sauce is desired). Simmer, ... quarts. Will keep well in refrigerator or can be frozen.
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