|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee.
1 - 10 of 330 for italian meat sauce
Sauté beef and ... minutes. Add browned meat and all pan ... seasonings. Add more herbs and spices, such as garlic and onion powder, salt, pepper, herbs.
Makes about 4 cups, enough for 4 servings spaghetti.
In a Dutch oven, combine meat and onions. Cook ... (more, if thinner sauce is desired). Simmer, ... quarts. Will keep well in refrigerator or can be frozen.
Simmer onion in ... liquid, parsley, tomato sauce, tomatoes, salt, ... package. Mix with meat sauce and let ... minutes. Sprinkle with cheese and serve.
Grind together celery, ... To serve, add sauce to individual portions ... of cinnamon and nutmeg, so above amounts may not be enough for individual taste.
Heat oil. In ... garlic. Brown stew meat in oil, remove. ... heat; simmer, stirring occasionally for at least an hour. This can also be done in a crock pot.
In Dutch oven, combine meat, onion and ... water. Simmer uncovered 3 hours or until sauce is thick, stirring occasionally. Serve over hot spaghetti noodles.
Simmer onion in ... liquid, parsley, tomato sauce, tomatoes, salt, ... package. Mix with meat sauce and let simmer 10 minutes. Sprinkle with cheese and serve.
Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hours (or high 5-6 ours). Discard bay leaf. Serve over cooked ...
Saute onion, peppers, ... to a slow boil then lower heat and simmer for 5 hours. You can also add your favorite Italian meatballs to the sauce if desired.
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