|Simple Italian Cookery|
|by Antonia Isola|
The first Italian cookbook published in America was compiled by an American who lived in Rome.
1 - 10 of 91 for italian meat loaf
Result Page: 1
Heat oven to ... with Pam. Combine meat loaf ingredients thoroughly in ... meat over filling. Place seam side down on pan. Bake 60 to 75 minutes until firm.
Combine first 5 ... ends. Place in loaf pan. Mix remaining ... teaspoon oregano. Pour over loaf. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
Measure all the ... over mixture. Roll meat loaf mixture, pressing ends ... excess fat. Pour on remaining tomato sauce and bake for an additional 15 minutes.
Heat oven to ... edges into rounded loaf. Place in ... minutes or until meat is done. Top ... Garnish with olives and serve with remaining sauce. Serves 6.
Combine ground beef, bread crumbs, oregano, salt and 3/4 of 1 can of tomato sauce. Place combined ingredients on flat surface and roll out to a 10 to ...
Preparation Time: 10 ... salt, garlic salt, Italian herbs, garlic powder ... Shape into a loaf. Place in ... to lift out meat loaf and transfer ... platter. Makes 8 servings.
Combine beef, eggs, crumbs, onion, 1/3 cup pizza sauce, salt, oregano and pepper. Shape into a 10 x 12 inch rectangle on waxed paper. Sprinkle with ...
Combine all ingredients in bowl, mixing well. Press into loaf pan. Bake at 350 degrees for 1 1/4 hours. Yields 6-8 servings.
Mix together ground chuck, onion, oregano, cracker crumbs, egg, salt, pepper and 1/2 can of one of the cans of tomato sauce. Add olives and mix well. ...
Mix first six ... shallow baking dish for 1 to 1 1/2 hours. Pour remaining tomato sauce over meat loaf and bake another 15 minutes at 350 to 375 degrees.
Result Page: 1
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