|by Janet Kessel Fletcher|
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
1 - 10 of 91 for italian meat loaf
Result Page: 1
Mix together ground chuck, onion, oregano, cracker crumbs, egg, salt, pepper and 1/2 can of one of the cans of tomato sauce. Add olives and mix well. ...
Heat oven to ... with Pam. Combine meat loaf ingredients thoroughly in ... meat over filling. Place seam side down on pan. Bake 60 to 75 minutes until firm.
Measure all the ... over mixture. Roll meat loaf mixture, pressing ends ... excess fat. Pour on remaining tomato sauce and bake for an additional 15 minutes.
Heat oven to ... edges into rounded loaf. Place in ... minutes or until meat is done. Top ... Garnish with olives and serve with remaining sauce. Serves 6.
Combine beef, eggs, crumbs, onion, 1/3 cup pizza sauce, salt, oregano and pepper. Shape into a 10 x 12 inch rectangle on waxed paper. Sprinkle with ...
Mix first six ... shallow baking dish for 1 to 1 1/2 hours. Pour remaining tomato sauce over meat loaf and bake another 15 minutes at 350 to 375 degrees.
Combine all ingredients in bowl, mixing well. Press into loaf pan. Bake at 350 degrees for 1 1/4 hours. Yields 6-8 servings.
Combine first 5 ... ends. Place in loaf pan. Mix remaining ... teaspoon oregano. Pour over loaf. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
Preparation Time: 10 ... salt, garlic salt, Italian herbs, garlic powder ... Shape into a loaf. Place in ... to lift out meat loaf and transfer ... platter. Makes 8 servings.
Combine ground beef, bread crumbs, oregano, salt and 3/4 of 1 can of tomato sauce. Place combined ingredients on flat surface and roll out to a 10 to ...
Result Page: 1
top of page