|The North End Italian Cookbook, 4th|
|by Marguerite Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
Results 1 - 10 of 270 for italian eggplant
Cook, stir onion ... tomato sauce and Italian seasoning. Break up ... 30-45 minutes. Slice eggplant into 1/4 inch ... 54.6mg Vitamin C, 2.9IU Vitamin D.
Slice eggplant into 1/3 to ... eggplant with a slice of cheese. Place eggplant in a 400 degree oven for about 15-20 minutes or until cheese is slightly brown.
Dip eggplant in butter, then ... oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F. * Pare eggplant and cut into 1/2-inch slices. Serving Size: 4
In medium size ... basil, oregano, and Italian cheese. Bring to ... is cooking, slice eggplant thin. Fry in ... eat. Optional: Top with sprigs of parsley.
Slice eggplant 1/4 inch thick. Mix 4-6 eggs, salt, pepper, Italian seasoning. Dip eggplant ... minutes. Serve with tossed salad and fresh Italian bread.
Peel eggplant, slice in ... over eggplant. Combine Italian paste and water, ... Bake at 350 degrees for 30 minutes. Cut in squares and serve. 6 servings.
1. Stir onion ... tomato sauce and Italian seasoning. Break up ... minutes. 2. Slice eggplant into 1/4" thick. ... and cheese browned. Makes 6 servings.
Steam eggplant and squash for ... crumbs. Pour into greased baking dish, top with remaining bread crumbs and cheese. Bake for 30 minutes at 325 degrees.
Cut sausage into 3 inch pieces. Peel eggplant and cut into ... minutes more, or until done. Serves 4-5. Serve with tossed salad and crusty French bread.
Preheat oven to ... stem portion of eggplant; prick eggplant ... chill and serve as a dip for crackers or cut up vegetables. Makes approximately 2 cups.
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