Results 1 - 10 of 139 for indian pudding

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Preheat the oven to 250°F (unless using a slow cooker). In a saucepan, bring the milk to a simmer and remove it from the heat as soon as tiny bubbles ...

In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until the mixture ...

Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue cooking, ...

Mix the corn ... Pour into buttered pudding dish. Baking in ... Pour over the Indian pudding and serve. Can also be topped with a scoop of vanilla ice cream.

Scald 1 pint of the milk. Mix cornmeal, salt, molasses and spices together. Add slowly to scalded milk. Cook in double boiler, stirring continually ...

Combine: Scald 3 cups of milk and pour over above. Stir well - then add:

In a saucepan mix together the cornmeal, molasses, marmalade and 2 cups of milk. Cook, stirring constantly, over low heat until mixture bubbles and ...

Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking dish and cook ...

Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in a ...

Combine cornmeal, brown sugar, salt and baking soda in a large saucepan. Stir in 1 1/2 cups milk and butter. Heat on medium high, stirring constantly ...

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