1 - 10 of 138 for indian pudding

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In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until the mixture ...

Mix the corn ... Pour into buttered pudding dish. Baking in ... Pour over the Indian pudding and serve. Can also be topped with a scoop of vanilla ice cream.

Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue cooking, ...

Mix together. Pour into a 1 1/2 quart casserole. Bake 1 hour at 350 degrees.

Cook first 2 ingredients together slowly 10 minutes. Add rest of ingredients. Bake 1/2 hour, stirring occasionally at 325 degrees. Add 1/2 cup milk ...

In saucepan combine milk and molasses. Stir in cornmeal. Cook and stir until thick (10 minutes). Remove from heat. Combine egg, sugar, butter, spices ...

Scald 3 cups milk, stir in 3 tablespoons cornmeal and 1/3 cup molasses. Cook until thick stirring constantly. Remove from fire and add 1/2 cup sugar, ...

Combine milk, cornmeal and molasses and boil for about 15 minutes. Beat egg, together with butter, sugar and cinnamon. Mix all ingredients together ...

In a saucepan combine milk and molasses; stir in corn meal. Cook and stir until bubbly; reduce heat. Cook and stir about 10 minutes more or until ...

Put milk in a saucepan and add cornmeal and salt. Cook for 15 minutes and remove from heat. Add syrup and sugar. Stir in cinnamon and butter. Put ...

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