- 1. INDIAN PUDDING
- Mix the corn meal ... salt. Pour into buttered pudding dish. Baking in a ... cream. Pour over the Indian pudding and serve. Can ... scoop of vanilla ice cream.
Ingredients: 10 (cornmeal .. cream .. milk .. molasses .. salt .. sauce ...)
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- 2. INDIAN PUDDING
- In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until the mixture ...
Ingredients: 9 (cinnamon .. cornmeal .. cream .. flour .. molasses ...)
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- 3. KHEER (INDIAN RICE PUDDING)
- This is a dessert that is made in every Indian home and there are ... absorbed. Garnish the rice pudding with the almonds and ... with rose water. Serve chilled.
Ingredients: 9 (milk .. pods .. raisins .. rice .. sugar ...)
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- 4. BAKED INDIAN PUDDING
- Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk in a saucepan and bring to a boil. Then stir in remaining half ...
Ingredients: 8 (eggs .. meal .. milk .. molasses .. salt .. soda ...)
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- 5. BAKED INDIAN PUDDING
- 1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 minutes. 2. Preheat oven to 300 degrees. Lightly grease 2 quart casserole dish. 3. ...
Ingredients: 11 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 6. CROCK POT INDIAN PUDDING
- Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. ...
Ingredients: 10 (allspice .. cinnamon .. cornmeal .. eggs .. milk ...)
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- 7. INDIAN PUDDING
- Scald the milk. Mix the water, molasses and cornmeal. Blend this mixture into milk and boil. Remove from the fire and add butter, sugar, salt, and ...
Ingredients: 9 (cinnamon .. egg .. milk .. molasses .. salt .. sugar ...)
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- 8. INDIAN PUDDING
- In top of double boiler combine 4 cups of milk and cornmeal. Cook over boiling water, stirring very frequently until thickened, 10 to 15 minutes. Add ...
Ingredients: 10 (cinnamon .. cloves .. cornmeal .. milk .. molasses ...)
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- 9. NANNY'S BAKED INDIAN PUDDING
- Heat 4 cups milk and add remaining ingredients. Cook 20 minutes on top of stove or until mixture thickens. Pour into baking dish. Pour 1 cup cold ...
Ingredients: 8 (cinnamon .. cornmeal .. milk .. molasses .. nutmeg ...)
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- 10. BAKED INDIAN PUDDING
- Mix corn meal with 1 cup milk. Scald the remaining milk in double boiler; add corn meal, molasses, salt, ginger, cinnamon and fat. Mix well. Pour ...
Ingredients: 7 (cinnamon .. fat .. meal .. milk .. molasses .. salt ...)
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