Results 1 - 10 of 139 for indian pudding

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Mix the corn ... Pour into buttered pudding dish. Baking in ... Pour over the Indian pudding and serve. Can also be topped with a scoop of vanilla ice cream.

In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until the mixture ...

Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue cooking, ...

Preheat the oven to 250°F (unless using a slow cooker). In a saucepan, bring the milk to a simmer and remove it from the heat as soon as tiny bubbles ...

Combine: Scald 3 cups of milk and pour over above. Stir well - then add:

Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in a ...

In a saucepan mix together the cornmeal, molasses, marmalade and 2 cups of milk. Cook, stirring constantly, over low heat until mixture bubbles and ...

Combine cornmeal, brown sugar, salt and baking soda in a large saucepan. Stir in 1 1/2 cups milk and butter. Heat on medium high, stirring constantly ...

Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking dish and cook ...

Scald 1 pint of the milk. Mix cornmeal, salt, molasses and spices together. Add slowly to scalded milk. Cook in double boiler, stirring continually ...

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