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Results 1 - 10 of 120 for indian pudding.

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1. INDIAN PUDDING
Mix the corn meal ... salt. Pour into buttered pudding dish. Baking in a ... cream. Pour over the Indian pudding and serve. Can ... scoop of vanilla ice cream.
Ingredients: 10  (cornmeal .. cream .. milk .. molasses .. salt .. sauce ...)
2. INDIAN PUDDING
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until the mixture ...
Ingredients: 9  (cinnamon .. cornmeal .. cream .. flour .. molasses ...)
3. KHEER (INDIAN RICE PUDDING)
This is a dessert that is made in every Indian home and there are ... absorbed. Garnish the rice pudding with the almonds and ... with rose water. Serve chilled.
Ingredients: 9  (milk .. pods .. raisins .. rice .. sugar ...)
4. BAKED INDIAN PUDDING
Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk in a saucepan and bring to a boil. Then stir in remaining half ...
Ingredients: 8  (eggs .. meal .. milk .. molasses .. salt .. soda ...)
5. BAKED INDIAN PUDDING
1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 minutes. 2. Preheat oven to 300 degrees. Lightly grease 2 quart casserole dish. 3. ...
Ingredients: 11  (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
6. CROCK POT INDIAN PUDDING
Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. ...
Ingredients: 10  (allspice .. cinnamon .. cornmeal .. eggs .. milk ...)
7. INDIAN PUDDING
Scald the milk. Mix the water, molasses and cornmeal. Blend this mixture into milk and boil. Remove from the fire and add butter, sugar, salt, and ...
Ingredients: 9  (cinnamon .. egg .. milk .. molasses .. salt .. sugar ...)
8. INDIAN PUDDING
In top of double boiler combine 4 cups of milk and cornmeal. Cook over boiling water, stirring very frequently until thickened, 10 to 15 minutes. Add ...
Ingredients: 10  (cinnamon .. cloves .. cornmeal .. milk .. molasses ...)
9. NANNY'S BAKED INDIAN PUDDING
Heat 4 cups milk and add remaining ingredients. Cook 20 minutes on top of stove or until mixture thickens. Pour into baking dish. Pour 1 cup cold ...
Ingredients: 8  (cinnamon .. cornmeal .. milk .. molasses .. nutmeg ...)
10. BAKED INDIAN PUDDING
Mix corn meal with 1 cup milk. Scald the remaining milk in double boiler; add corn meal, molasses, salt, ginger, cinnamon and fat. Mix well. Pour ...
Ingredients: 7  (cinnamon .. fat .. meal .. milk .. molasses .. salt ...)
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