|by Robert Marshall|
This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the deve...
1 - 10 of 565 for ice cream pies
Evenly press brownies ... of 9-inch glass pie plate. Mix ice creams and mini chocolate ... over fudge sauce. Top pie with walnuts and chocolate sprinkles.
Mix puddings and ... electric beater. Add ice cream and mix with beaters. Pour into baked pie crust and spread ... with shredded Hershey bar. Refrigerate.
Mix softened ice cream and peanut butter. Spread in pie shell. Put in freezer for 2 hours or overnight. When serving top with chocolate topping.
Pour half and ... whipped topping and Ice Cream Shop ingredients into ... into crust. Freeze pie until firm, about ... peppermint extract with whipped topping.
Combine walnuts, sugar ... over bottom of pie crust; and press ... Then fill with ice cream. Freeze pie. ... Sauce will harden to form a chocolate shell.
Blend pie crust mix and ... Mix in the ice cream. Put in ... cover with foil paper and freeze. Take out about 3/4 to 1 hour before serving. Makes 1 pie.
In saucepan, combine ... lemon mixture into pie shell. Put in ... firm. Spread softened ice cream over lemon mixture; ... or until golden. Serve at once.
In a pan ... chocolate into cooled pie shell. Refrigerate until firm. Let ice cream stand at room ... room temperature for a few minutes before serving.
Fold 1 quart softened vanilla ice cream with canned pumpkin. ... whipped cream around edge of pie and top with scattered pecans. Freeze until ready to serve.
Follow the directions on the pie shell for baking. ... Add the vanilla ice cream and stir until ... of shaved Hershey's chocolate bar. Delicious and easy!
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