Results 1 - 10 of 48 for hunters stew

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Mix and bake at 350 degrees for 1 1/2 hours. (Very good reheated.)

Cut ham and bacon into small pieces, brown. Add the rest of ingredients, one at a time. Add cheese last, followed by almonds. Simmer several hours.

Can store in refrigerator for 1 week. Shred cabbage; layer in bowl, sprinkling with 2 tablespoons salt between layers. Let stand for about 15 ...

Fry salt pork ... especially for this stew, each piece ... When wine is added, chopped apples, heavy cream, and/or cooked small potatoes may also be added.

Fry bacon, ham, onion, green pepper and garlic; drain excess fat. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes or until ...

Cook bacon, drain and crumble. Add butter to skillet and brown beef on all sides. Add onion and apple and cook until tender. Cover with broth and ...

Brown beef and onion. Drain fat. Add remaining ingredients and simmer over medium heat for 30 minutes.

Chop a butcher ... the kitchen and add 1 dozen rabbits. The meat mate well, but do not tell your guests, because some people object to hare in their stew.

Cook the pork ... this to the stew and bring to ... a traditional Polish Hunter's Stew, the ... "Wiejska" sausage. You may even add in a leftover roast.

Saute bacon; set aside. Add kielbasa sausage to brown; set aside. Leave 1/4 cup fat in pan and save additional 2 tablespoons. Add onions and ...

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