- 1. HUNGARIAN CHICKEN PAPRIKASH
- Brown chicken. Add water, onion, garlic, and salt. Simmer over medium heat for 20 to 30 minutes. Add tomato sauce, paprika, and green pepper. Mix ...
Ingredients: 8 (onions .. paprika .. pieces .. salt .. sauce ...)
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- 2. HUNGARIAN CHICKEN PAPRIKASH
- Rub chicken with salt and cut lemon. Slice onions and wilt them in butter over high heat. Lower heat and add paprika. Add chicken. Cover and simmer ...
Ingredients: 8 (cream .. lemon .. noodles .. onions .. paprika ...)
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- 3. HUNGARIAN CHICKEN OR VEAL PAPRIKASH
- Cook onions and oil together for a few minutes. Add paprika, meat and salt. Add 1/2 cup water. Put lid on pan; cook slowly approximately an hour. Add ...
Ingredients: 11 (cream .. egg .. flour .. oil .. paprika .. salt ...)
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- 4. HUNGARIAN CHICKEN PAPRIKASH
- Brown onion in oil. Mix seasonings. Add chicken and brown 10 minutes. Add water. Cover and simmer until tender. Remove chicken. Add sour cream to the ...
Ingredients: 12 (cream .. flour .. oil .. onion .. paprika .. salt ...)
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- 5. HUNGARIAN CHICKEN PAPRIKASH
- 1. In large skillet, brown the chopped up onion over the oil. 2. Put salt, chopped garlic and paprika over onion and stir quickly. (So paprika ...
Ingredients: 7 (garlic .. oil .. onions .. paprika .. salt ...)
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- 6. HUNGARIAN CHICKEN PAPRIKASH
- Mix all ingredients together ... well and add to paprikash. Brown onion in ... gravy add more sour cream.
Ingredients: 12 (flour .. paprika .. salt .. vinegar ...)
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- 7. RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
- Heat the oil in a large skillet over medium heat. Add onions and saute until translucent but not browned, about 7 minutes. Sprinkle with paprika and ...
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
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- 8. CHICKEN PAPRIKASH WITH NOODLES
- PAPRIKASH: Lightly brown onions. ... reheat in microwave.) Serves 3.
Ingredients: 12 (cream .. egg .. flour .. onions .. paprika .. salt ...)
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- 9. VEAL PAPRIKASH
- Heat 1 tablespoon oil in Dutch oven or large, heavy saucepan over medium high heat. Brown veal for stew in batches, adding more oil as needed. Cook ...
Ingredients: 11 (chunks .. flour .. oil .. paprika .. rings .. salt ...)
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- 10. BEEF PAPRIKASH STIR FRY
- Add oil to the wok, add sliced thawed tenderloin and stir fry until seared (2 minutes). Remove beef, add onions to oil and stir until golden in ...
Ingredients: 14 (broth .. cornstarch .. cream .. directions .. half ...)
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