- 1. GRANDPA'S HUNGARIAN GOULASH
- Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Ingredients: 10 (meat .. noodles .. paprika .. salt ...)
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- 2. HUNGARIAN BEEF GOULASH
- For those who can ... Adjust fire so the goulash simmers very gently and ... with a touch of nutmeg.
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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- 3. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 4. HUNGARIAN GOULASH OVER NOODLES
- Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11 (cubes .. flour .. ketchup .. noodles .. paprika ...)
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- 5. AURORA'S HUNGARIAN GOULASH
- Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained tomatoes and ...
Ingredients: 10 (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
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- 6. HUNGARIAN GOULASH
- Cook and stir beef, ... minutes; drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15 (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
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- 7. HUNGARIAN GOULASH
- Take equal amounts of ... pepper, then add the Hungarian sweet paprika until the ... color. Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.
Ingredients: 4 (meat .. onions ...)
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- 8. GREG'S FAVORITE HUNGARIAN GOULASH
- IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add garlic and ...
Ingredients: 12 (bacon .. broth .. cream .. flour .. garlic .. onions ...)
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- 9. HUNGARIAN GOULASH
- In large saucepan, brown beef cubes. Add onion soup mix and paprika blended with tomatoes. Simmer covered, stirring occasionally, for 1 1/2 hours or ...
Ingredients: 7 (cubes .. flour .. noodles .. paprika .. tomatoes ...)
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- 10. HUNGARIAN GOULASH
- Cut beef into 1 inch cubes, add 1 1/2 teaspoons salt. Brown onions in shortening, add paprika and beef. Let beef simmer in own juice for 1 hour. Add ...
Ingredients: 10 (carrots .. paprika .. parsley .. potatoes .. salt ...)
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