|Buckeye Cookery and Practical Housekeeping|
|by Buckeye Publishing Company|
Originally published in 1877. This facsimile edition covers breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, fruits, ic...
Results 1 - 10 of 81 for hot mulled cider
Result Page: 1
In a 3 ... cooker, combine apple cider, pineapple juice, ... and cloves. Serve hot in mugs, garnishing ... refrigerated & reheat in microwave. 20 1/2 c. servings
Combine ingredients in ... mixture and serve hot in mugs. Or ... servings. VARIATION: HOT MULLED PINEAPPLE JUICE: Combine ... Then follow above instructions.
Pierce skin of ... inch apart around surface of both oranges. Pour cider into a pan and add oranges and cinnamon. Heat until it begins to steam, then serve.
Combine brown sugar, salt and cider. Tie spices ... 20 minutes. Serve hot with a twist of orange peel and cinnamon sticks if desired. Makes 10 servings.
Bring all ingredients to boil. Then simmer uncovered 30 minutes. Strain through double layer of cheese cloth. Cider can be refrigerated until needed.
Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add. Slowly bring to a boil; simmer, covered 20 minutes. Serve hot.
Tie in a ... large bottle with cider and sugar. Simmer ... Before serving, remove the spice bag. Serve in mugs and float orange or lemon slices in each.
Tie cloves, allspice, ... slow cooker with cider and sugar. Simmer ... can be kept hot for hours in ... with thin slices of lemon on top of each cupful.
Combine first 3 ... cheesecloth. Add to cider. Bring to ... minutes. Remove spices. Serve hot with orange-slice floaters, cinnamon-stick stirrers. Serves 10.
In a pot, ... boil. Strain heated punch into a bowl to serve, or place spices in a teaball prior to adding to cider so you don't have to bother straining.
Result Page: 1
top of page