1 - 10 of 59 for hot fruit compote

Result Page: 1  2  3  4  5  6   Next

Put dried fruit into saucepan with ... Heat altogether. Warm rum and flame over fruit. Sprinkle with cinnamon and serve with warm cream or vanilla yogurt.

Place prunes and ... baking dish. Combine remaining ingredients; spoon over dried fruit. Bake, uncovered, at 350 degrees for 1 hour. Yield: 12 servings.

Drain fruits, combine canned ... procedure. Pour amaretto evenly over fruit mixture. Bake at 350 degrees for 30 minutes. Stir before serving. 12 to 14 servings.

Mix all fruit in a shallow ... saucepan and heat. Pour over fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.

Mix all fruit in a shallow ... saucepan and heat. Pour over fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.

Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve warm.

Mix all ingredients ... cinnamon and dot with butter. Bake at 350 degrees for 40 minutes, covered. Continue baking for 20 minutes more, uncovered. Serve hot.

Drain fruits, reserving syrup ... amaretto evenly over mixture. Bake at 350 degrees for 30 minutes. Sprinkle with almonds and serve. Yields 12 servings.

Drain fruit well and mix. ... spread. Repeat until all fruit is used. Dot generously with butter (8-10). Bake at 350 degrees for 15 minutes or until bubbly.

Drain fruits, reserving syrup ... mixture. Bake at 350 degrees for 30 minutes; sprinkle with remaining almonds. Stir before serving. Yield: 12 to 14 servings.

Result Page: 1  2  3  4  5  6   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s