- 1. HOT FRUIT COMPOTE
- Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Ingredients: 8 (brandy .. macaroons ...)
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- 2. HOT FRUIT COMPOTE
- Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half ...
Ingredients: 7 (macaroons ...)
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- 3. HOT FRUIT COMPOTE
- Excellent around the holidays for something a little different. 1 lg. can pears 1 lg. can apricots 1 lg. can pineapple chunks 1 Royal Ann cherries ...
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- 4. HOT FRUIT COMPOTE
- Drain all fruit and mix together. Grease ... 30 minutes at 350 degrees.
Ingredients: 7 (approximately .. apricots .. blueberries .. chunks ...)
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- 5. HOT FRUIT COMPOTE
- Put dried fruit into saucepan with water ... warm cream or vanilla yogurt.
Ingredients: 9 (cinnamon .. claret .. fruit .. orange .. rum .. sugar ...)
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- 6. HOT FRUIT COMPOTE
- Drain fruit. Layer in large ... 350 degrees until bubbly. Delicious.
Ingredients: 5 (cans .. sugar ...)
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- 7. HOT FRUIT COMPOTE
- Microwave Directions: Place prunes ... ingredients; spoon over dried fruit. Cover tightly with ... with a sweet bread, toasted.
Ingredients: 6 (apricots .. prunes .. sherry ...)
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- 8. HOT FRUIT COMPOTE
- Drain fruit; arrange in 9"x13"x2" ... 350 degrees for 30 minutes.
Ingredients: 11 (cherries .. chunks .. cornstarch .. halves .. juice ...)
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- 9. HOT FRUIT COMPOTE
- Drain all fruit; arrange in a ... pour sauce over fruit compote. Bake at 350 ... serving. 10 to 12 servings.
Ingredients: 10 (cherries .. chunks .. cornstarch .. halves .. juice ...)
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- 10. HOT FRUIT COMPOTE
- Drain fruit. Melt butter. Add ... with Indonesian rice and ham.
Ingredients: 7 (cherries .. mustard .. peaches .. pineapple .. sugar ...)
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