|Get Cooking Box|
|by Marie-Laure Tombini|
Get cooking with this cute collection of six miniature cookbooks filled with recipes:PastaWokCurriesCakeVegetablesFruitThe ideal fun gift for any ...
Results 1 - 10 of 54 for hot curried fruit
Result Page: 1
Drain fruit. Use 3/4 ... curry. Pour sauce on top of fruit. Bake at 350 degrees about 39 minutes until bubbly. Delicious served with turkey, ham or barbecue.
Combine butter, sugar, ... is dissolved. Drain fruit and arrange in ... 50-55 minutes. Serve hot. (Or cook ahead and reheat at 350 degrees for 10-15 minutes.)
Drain all fruits. In 3 ... 325 degrees for 1 hour, basting 3 or 4 times. Cool and refrigerate at least 1 day. Heat before serving. Makes 10 to 12 servings.
Drain fruit. In a ... degrees for 1 hour. Refrigerate for at least 24 hours. Reheat at 325 degrees for 20 to 25 minutes prior to serving. Serves 10 to 12.
Place drained fruit (save juices) in ... consistency of light cream sauce. Pour over fruit. Add pecans and bake at 350 degrees for 45 minutes. Delicious with ham.
Drain fruit partially. Add pineapple, ... with brown sugar. Dot with butter. Sprinkle sparingly with curry powder. Heat at 300 degrees for 20 to 30 minutes.
Drain fruits and save all ... to coat fruit. Add fruit and mix. Can be done ahead and reheat just before serving. Use any combination of fruit you prefer.
Thoroughly drain fruit and place with ... degrees, or cook on grill at low to moderate temperature for 30 minutes, stirring occasionally. Yield: 5 cups.
Drain fruits well and place ... refrigerator overnight. (Can freeze ahead and then defrost.) When ready to use, bake for 1 hour at 325 degrees. Serve hot.
Drain canned fruit and let stand ... make a sauce of butter, brown sugar and curry powder. Arrange over fruit, and bake 1 hour at 300 degrees. Serves 6-8.
Result Page: 1
top of page