|Classic After-Dinner Cocktails|
|by Salvatore Calabrese|
From the world's best bartender, comes the perfect companion to his bestselling Classic Cocktails.
1 - 10 of 54 for hot curried fruit
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Drain fruit. Use 3/4 ... curry. Pour sauce on top of fruit. Bake at 350 degrees about 39 minutes until bubbly. Delicious served with turkey, ham or barbecue.
Place drained fruit (save juices) in ... consistency of light cream sauce. Pour over fruit. Add pecans and bake at 350 degrees for 45 minutes. Delicious with ham.
Drain fruit. In a ... degrees for 1 hour. Refrigerate for at least 24 hours. Reheat at 325 degrees for 20 to 25 minutes prior to serving. Serves 10 to 12.
Drain fruits well and place ... refrigerator overnight. (Can freeze ahead and then defrost.) When ready to use, bake for 1 hour at 325 degrees. Serve hot.
Thoroughly drain fruit and place with ... degrees, or cook on grill at low to moderate temperature for 30 minutes, stirring occasionally. Yield: 5 cups.
Drain fruit partially. Add pineapple, ... with brown sugar. Dot with butter. Sprinkle sparingly with curry powder. Heat at 300 degrees for 20 to 30 minutes.
Drain fruits and save all ... to coat fruit. Add fruit and mix. Can be done ahead and reheat just before serving. Use any combination of fruit you prefer.
Drain canned fruit and let stand ... make a sauce of butter, brown sugar and curry powder. Arrange over fruit, and bake 1 hour at 300 degrees. Serves 6-8.
Combine butter, sugar, ... is dissolved. Drain fruit and arrange in ... 50-55 minutes. Serve hot. (Or cook ahead and reheat at 350 degrees for 10-15 minutes.)
Drain all fruits. In 3 ... 325 degrees for 1 hour, basting 3 or 4 times. Cool and refrigerate at least 1 day. Heat before serving. Makes 10 to 12 servings.
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