- 1. EASTER HOT CROSS BUNS
- Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... watery, add more sugar).
Ingredients: 17 (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
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- 2. SPICED HOT CROSS BUNS
- Not your traditional Hot Cross Bun recipe, but easy ... rather large, flat buns and place in ... about 2 1/2 dozen.
Ingredients: 10 (allspice .. currants .. flour .. nutmeg .. salt ...)
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- 3. HOT CROSS BUNS
- Dissolve yeast in ... butter melt in hot milk. When milk ... small balls for buns. Place on ... cool, make a cross on top of ... tsp. vanilla until smooth.
Ingredients: 13 (cinnamon .. citron .. currants .. egg .. flour ...)
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- 4. HOT CROSS BUNS
- I use some ... cut a shallow cross on top of each bun. Brush tops ... in crosses on buns with White Frosting. ... tradition in our family.
Ingredients: 14 (currants .. eggs .. flour .. milk .. salt .. sugar ...)
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- 5. HOT CROSS BUNS
- Make dough adding ... pieces, shape into buns. Place on ... bun. Bake in hot oven (425 to ... glaze while still warm.
Ingredients: 5 (currants .. dough .. peel .. spice .. sultanas)
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- 6. HOT CROSS BUNS
- In small saucepan ... slightly warmed, not hot (butter need not ... to rise until buns are doubled in ... knife, cut a cross in the top ... shape of a cross.
Ingredients: 10 (flour .. optional .. peel .. sugar .. yeast ...)
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- 7. HOT CROSS BUNS
- Soften yeast in ... sugar, salt and hot milk. Stir to ... Shape into hot cross buns. Cover. Let ... 15 to 20 minutes.
Ingredients: 9 (eggs .. flour .. raisins .. salt .. sugar .. yeast ...)
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- 8. HOT CROSS BUNS
- In England the ... custom is baking hot cross buns, which are ... add more confectioners' sugar.
Ingredients: 12 (egg .. eggs .. extract .. flour .. milk .. nutmeg ...)
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- 9. HOT CROSS BUNS OR EASTER BUNS
- (This recipe is for the original Hot Cross Bun that was sold ... half, and the buns also freeze beautifully.) ... still hot from oven.
Ingredients: 13 (cinnamon .. flour .. lard .. milk .. nutmeg .. salt ...)
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- 10. HOT CROSS BUNS
- In small saucepan ... slightly warmed, not hot (butter need not ... to rise until buns are doubled in ... knife, cut a cross in the top ... shape of a cross.
Ingredients: 10 (flour .. optional .. peel .. sugar .. yeast ...)
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