- 1. EASTER HOT CROSS BUNS
- Combine 2 cups of ... the top of each bun in the shape of a cross. Makes 18 buns. Beat cream cheese ... too watery, add more sugar).
Ingredients: 17 (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
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- 2. SPICED HOT CROSS BUNS
- Not your traditional Hot Cross Bun recipe, but easy and ... into rather large, flat buns and place in greased ... Makes about 2 1/2 dozen.
Ingredients: 10 (allspice .. currants .. flour .. nutmeg .. salt ...)
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- 3. HOT CROSS BUNS
- This bread is allowed ... and tube, make a cross on top of each bun using frosting or icing.
Ingredients: 12 (currants .. flour .. lard .. lemon .. sugar .. yeast ...)
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- 4. HOT CROSS BUNS
- Dissolve yeast in warm ... Let butter melt in hot milk. When milk has ... into small balls for buns. Place on baking ... are cool, make a cross on top of each ... 1/4 tsp. vanilla until smooth.
Ingredients: 13 (cinnamon .. citron .. currants .. egg .. flour ...)
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- 5. STOLLEN AND HOT CROSS BUNS
- For both: Cream together ... softened butter, vanilla, nutmeg (hot cross buns); add eggs, one ... wrap in foil and freeze.
Ingredients: 18 (consistency .. currants .. eggs .. lemons .. nutmeg ...)
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- 6. HOT CROSS BUNS OR EASTER BUNS
- (This recipe is for the original Hot Cross Bun that was sold on ... in half, and the buns also freeze beautifully.) Scald ... when still hot from oven.
Ingredients: 13 (cinnamon .. flour .. lard .. milk .. nutmeg .. salt ...)
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- 7. HOT CROSS BUNS
- Soften yeast in water. ... butter, sugar, salt and hot milk. Stir to dissolve ... minutes. Shape into hot cross buns. Cover. Let rise ... degrees 15 to 20 minutes.
Ingredients: 9 (eggs .. flour .. raisins .. salt .. sugar .. yeast ...)
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- 8. HOT CROSS BUNS
- In England the most ... Friday custom is baking hot cross buns, which are almost ... thin, add more confectioners' sugar.
Ingredients: 12 (egg .. eggs .. extract .. flour .. milk .. nutmeg ...)
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- 9. HOT CROSS BUNS
- Make dough adding fruit ... 8 pieces, shape into buns. Place on greased ... each bun. Bake in hot oven (425 to 450 ... sugar glaze while still warm.
Ingredients: 5 (currants .. dough .. peel .. spice .. sultanas)
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- 10. HOT CROSS BUNS
- Dissolve yeast in water. ... to form a thick cross. Mix: Turn into a pastry-tube bag to frost buns.
Ingredients: 16 (cinnamon .. eggs .. flour .. milk .. nutmeg .. raisins ...)
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