|Cross Creek Cookery|
|by Marjorie Kinnan Rawlings|
The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Ra...
1 - 10 of 79 for hot cross buns
Result Page: 1
Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... consistency for drizzling. (If it becomes too watery, add more sugar).
This bread is ... degrees for about 25 minutes. Remove from oven and with a pastry bag and tube, make a cross on top of each bun using frosting or icing.
Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
In a large ... scissors, snip a cross on top of each bun. Cover with ... Brush tops of buns with egg yolk ... consistency to use as icing. Makes 32 buns.
Not your traditional Hot Cross Bun recipe, but easy ... rather large, flat buns and place in ... with confectioners sugar icing. Makes about 2 1/2 dozen.
For both: Cream ... butter, vanilla, nutmeg (hot cross buns); add eggs, ... butter. Pour icing into crosses while warm. When cool, wrap in foil and freeze.
Dissolve yeast in ... beaten egg white. Bake at 375 degrees until nicely browned, about 12 minutes. When cool, place a frosting cross on the top of each bun.
In a large ... and butter until hot to the touch. ... apart. Cover and let rise 30 minutes. Brush with egg white mixture. Bake at 375 degrees for 20 minutes.
Cover dough; let ... and firm. Form cross on each with ... Makes 12. Per bun: 186 cal, ... sugar, 1 teaspoon milk, and 1/2 teaspoon vanilla until smooth.
Early in day: ... remaining egg. Cut cross in each bun; brush with ... confectioners' sugar and 1 tablespoon water; pipe cross on each bun. Makes 24 buns.
Result Page: 1
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