- 1. EASTER HOT CROSS BUNS
- Combine 2 cups of ... the top of each bun in the shape of a cross. Makes 18 buns. Beat cream cheese ... too watery, add more sugar).
Ingredients: 17 (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
|
- 2. SPICED HOT CROSS BUNS
- Not your traditional Hot Cross Bun recipe, but easy and ... into rather large, flat buns and place in greased ... Makes about 2 1/2 dozen.
Ingredients: 10 (allspice .. currants .. flour .. nutmeg .. salt ...)
|
- 3. HOT CROSS BUNS
- This bread is allowed ... and tube, make a cross on top of each bun using frosting or icing.
Ingredients: 12 (currants .. flour .. lard .. lemon .. sugar .. yeast ...)
|
- 4. HOT CROSS BUNS
- Dissolve yeast in warm ... Let butter melt in hot milk. When milk has ... into small balls for buns. Place on baking ... are cool, make a cross on top of each ... 1/4 tsp. vanilla until smooth.
Ingredients: 13 (cinnamon .. citron .. currants .. egg .. flour ...)
|
- 5. STOLLEN AND HOT CROSS BUNS
- For both: Cream together ... softened butter, vanilla, nutmeg (hot cross buns); add eggs, one ... wrap in foil and freeze.
Ingredients: 18 (consistency .. currants .. eggs .. lemons .. nutmeg ...)
|
- 6. HOT CROSS BUNS
- Make dough adding fruit ... 8 pieces, shape into buns. Place on greased ... each bun. Bake in hot oven (425 to 450 ... sugar glaze while still warm.
Ingredients: 5 (currants .. dough .. peel .. spice .. sultanas)
|
- 7. HOT CROSS BUNS
- Dissolve yeast in water. ... to form a thick cross. Mix: Turn into a pastry-tube bag to frost buns.
Ingredients: 16 (cinnamon .. eggs .. flour .. milk .. nutmeg .. raisins ...)
|
- 8. HOT CROSS BUNS
- Though breads have been ... the custom of serving hot cross buns at Easter probably began ... teaspoon water; beat until smooth.
Ingredients: 13 (cinnamon .. citron .. currants .. eggs .. flour ...)
|
- 9. HOT CROSS BUNS
- I use some whole ... blade) cut a shallow cross on top of each bun. Brush tops with ... fill in crosses on buns with White Frosting. Best ... Friday tradition in our family.
Ingredients: 14 (currants .. eggs .. flour .. milk .. salt .. sugar ...)
|
- 10. HOT CROSS BUNS
- Soften yeast in water. ... forms a smooth rounded bun. Place on greased ... consistency. Add drops of hot water to make pouring consistency.
Ingredients: 12 (cakes .. eggs .. milk .. raisins .. salt .. sugar ...)
|
