- 1. HORSERADISH SAUCE
- Combine horseradish, sugar and salt. ... sour cream, or creme fraiche.
Ingredients: 6 (breadcrumbs .. cream .. salt .. sugar .. vinegar ...)
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- 2. HORSERADISH MUSTARD SAUCE
- Melt the butter, add ... onion, mustard, and grated horseradish. Cook together for 20 ... with hamburger, steak, or meatballs.
Ingredients: 9 (broth .. cream .. flour .. juice .. mustard .. onion ...)
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- 3. HORSERADISH SAUCE
- Fold together ingredients so as not to deflate the whipped cream. Serve with baked ham or roast beef.
Ingredients: 3 (cream .. salt ...)
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- 4. HORSERADISH SAUCE
- Mix all ingredients. If too stiff, add milk to sauce consistency.
Ingredients: 6 (mustard .. sugar .. vinegar ...)
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- 5. HORSERADISH SAUCE
- Soften the cream cheese. Blend in sugar, horseradish, lemon juice and Worcestershire sauce. Fold in whipping cream.
Ingredients: 6 (cheese .. juice .. sauce .. sugar ...)
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- 6. POACHED PIKE WITH HORSERADISH SAUCE
- Clean pike, rinse and ... with boiled potatoes and horseradish sauce. Pepparrotsas Tillfisk (In ... bitter. 4 to 6 servings.
Ingredients: 17 (carrots .. flour .. leaf .. leek .. milk .. peppercorns ...)
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- 7. RIB ROAST WITH HORSERADISH SAUCE
- In blender or food ... garlic, pepper and Tabasco sauce. Slowly add oil ... before carving. Serve with horseradish sauce. 10 - 3 ... (80 mg sodium per serving.)
Ingredients: 10 (juice .. oil .. parsley .. peel .. roast .. sauce ...)
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- 8. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE
- Rub meat with mustard, ... port, 1/4 cup soy sauce, garlic, and ginger. ... all sauce ingredients, except horseradish. Cook until apples ... serve. Pass apple horseradish sauce.
Ingredients: 18 (jelly .. juice .. mustard .. pork .. salt .. split ...)
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- 9. ROLLED BRISKET OF BEEF WITH HORSERADISH SAUCE
- Rolled brisket should be ... for stock. Serve with Horseradish Sauce. This is delicious ... airy. Serve with sliced beef.
Ingredients: 11 (beef .. cream .. mustard .. paprika .. salt .. vinegar ...)
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- 10. HORSERADISH SAUCE
- Peel and grate the horseradish, mix it with ... it to the hot sauce. Do not boil. ... the full pint of stock.
Ingredients: 5 (juice .. milk .. root .. salt .. sauce)
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