|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 559 for honey garlic chicken
In a blender, ... sugar, molasses or honey, cayenne pepper, garlic and ginger. In ... over the still-frozen chicken wings. Place on ... warm in a Crock-Pot.
Preheat oven to ... and mix with chicken bouillon. Combine chicken, olive oil, garlic and ground pepper. ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
Cut chicken wings into 3 ... by ginger and garlic. Put chicken ... until browned; pour honey and soy sauce ... hour or until the liquid resembles molasses.
Combine all ingredients ... Place 3 lbs chicken wings separated into ... Pour sauce over wings. Marinate for 2 hrs. Bake at 400°F for 1 hour, turning once.
1. Place chicken in medium size ... Add onion and garlic and saute about ... saucepan. Stir in honey and 1/2 cup ... and basting with honey garlic sauce.
Cut chicken into thin strips ... Add vegetables, wine, garlic, and 1/2 ... until tender-crisp; add honey. Blend cornstarch ... Serve on hot cooked rice.
Preheat oven to 425°F. Separate chicken wings at the ... minutes. Combine the honey, bouillon, soy sauce, lemon juice, garlic powder and ginger ... chicken is cooked through.
Place chicken in medium size ... add onion and garlic, and saute ... in orange juice, honey and 1/2 cup ... and basting frequently with honey-garlic salt.
Combine above ingredients, except for chicken wings and cook ... Bake at 350 degrees uncovered for 1 1/2 hours, turning a couple of times during cooking.
Preheat oven to ... blended. Pour over chicken pieces, turning to ... continue baking for another 15 minutes. Transfer to chafing dish or tray for serving.
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