|101+ Recipes From The Herb Lady|
|by Catherine Crowley|
Cooking with flavor! Over 150 recipes, plus tips and history on herbs and spices from Catherine, The Herb Lady of Herbs 2 U.
Results 1 - 10 of 281 for homemade noodles
Put all ingredients ... ; cook until noodles are tender (any ... minutes. Variation: To make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
Using a large ... ravioli or lasagna noodles by cutting into ... stir fries. The noodles can be tossed in olive oil and refrigerated for use the next day.
Combine all ingredients in a food processor and process for 30 seconds. Check consistency and add a small amount of flour is pasta is too wet, or a ...
Cooks Note: 00 ... minutes. If making noodles, roll out ... that the amount of liquid added to the recipe needs to be adjusted each time for best results.
On a clean ... thin. If cutting noodles by hand, roll ... boiling water and cook for about 3 minutes or until tender, but still slightly chewy (al dente).
Remove any rings ... ravioli or lasagne. Noodles will keep several ... somewhat mottled looking at the start, but becomes smoother with successive rollings.
Note: this makes ... milk makes the noodles so tender they ... is wonderful served as a hearty stew or main dish. Also good served with mashed potatoes.
In a large ... tender. Add egg noodles salt and pepper. (Chicken broth can be used but soup base is much cheaper and has a better flavor in this soup).
Boil chicken with ... Meanwhile, cook egg noodles according to package ... Some of my family members, including my grandma, used to do like to do that.
Combine. Roll out ... of water to remaining chicken broth. Add noodles, chicken, celery and carrots. If desired, you may make dumplings and add to soup.
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