1 - 10 of 69 for homemade chocolate ice cream
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Scald whole milk. Melt chocolate, add to ... vanilla. Pour into ice cream maker and follow ice cream maker directions. This is absolutely wonderful ice cream!
Beat eggs until ... vanilla. Blend in 1 quart chocolate milk. Pour into freezer can. Pour in additional 1 quart chocolate milk and the whipping cream. Freeze.
Beat eggs until ... evaporated milk and chocolate syrup. Pour into ... according to manufacturer's instructions. Let ripen at least 2 hours. Makes 1 gallon.
Mix sugar, cocoa, ... a strainer into ice cream freezer. Add remaining ... can. It's now ready to freezer or it can be refrigerated until ready to freeze.
Stir in all of semi-sweet chocolate chips until milk gets chocolate, but there is still some chips left. Pour in ice cream freezer and fill with milk.
Separate eggs. Beat ... the pinch of cream of tartar until ... Pour into the ice cream freezer and ... the package of chocolate chips. Omit the ... rich vanilla ice cream.
In large bowl, ... Fold in whipped cream. Pour into ... until firm. Scoop ice cream from pan ... 1/2 quarts. Omit chocolate syrup. In large ... Fold in whipped cream.
In large bowl, ... Fold in whipped cream. Pour into ... until firm. Scoop ice cream from pan ... pan. Peel off foil and slice. Return leftovers to freezer.
In large bowl, ... Fold in whipped cream. Pour into ... until firm. Scoop ice cream from pan ... to freezer. FROZEN CHOCOLATE PIES: Prepare ice ... directed. Garnish as directed.
Stir together milk ... Fold in whipped cream. Pour into ... until firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
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