|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
1 - 10 of 69 for homemade chocolate ice cream
Result Page: 1
Scald whole milk. Melt chocolate, add to ... vanilla. Pour into ice cream maker and follow ice cream maker directions. This is absolutely wonderful ice cream!
Beat eggs until ... vanilla. Blend in 1 quart chocolate milk. Pour into freezer can. Pour in additional 1 quart chocolate milk and the whipping cream. Freeze.
Beat eggs until ... evaporated milk and chocolate syrup. Pour into ... according to manufacturer's instructions. Let ripen at least 2 hours. Makes 1 gallon.
In large bowl, ... Fold in whipped cream. Pour into ... until firm. Scoop ice cream from pan ... pan. Peel off foil and slice. Return leftovers to freezer.
Stir together milk ... Fold in whipped cream. Pour into ... until firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Mix sugar, cocoa, ... a strainer into ice cream freezer. Add remaining ... can. It's now ready to freezer or it can be refrigerated until ready to freeze.
Stir in all of semi-sweet chocolate chips until milk gets chocolate, but there is still some chips left. Pour in ice cream freezer and fill with milk.
Cook candy bars and condensed milk together and melt all candy. Pour milk and chocolate syrup and mix in mixer.
In large bowl, ... Fold in whipped cream. Pour into ... until firm. Scoop ice cream from pan ... 1/2 quarts. Omit chocolate syrup. In large ... Fold in whipped cream.
Separate eggs. Beat ... the pinch of cream of tartar until ... Pour into the ice cream freezer and ... the package of chocolate chips. Omit the ... rich vanilla ice cream.
Result Page: 1
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