|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world.
Results 1 - 10 of 34 for homemade apple pie
Result Page: 1
Preheat oven to ... one crust in pie tin, trim dough ... pie crust). Combine apples, sugar, cinnamon, ... with water and lemon so they don't turn brown.
In a large bowl, toss apples with lemon juice; ... longer than 1-1/2 hours. Seal and freeze; store up to 12 months. Makes enough for about five 9-inch pies.
Combine sugar, flour, ... salt. Mix with apples. Line pie plate with crust ... with the flour; cut in butter until crumbly. Sprinkle over apple mixture.
Mix sugar, cinnamon, ... all together. Add apples and mix all together. Place in pie crust, dot butter ... desired for top of crust, brush with egg yolk.)
Cut up to ... for top of pie, one for ... core and slice apples into bottom pie ... lightly. Total cooking time at 350 degrees for 1 hour. Serves 6 to 8.
Toss apples with mixture of sugar and cinnamon. Pour into pie shell. Dot with ... top to release steam. Bake for 40 minutes or until crust is golden brown.
Take as thick ... of already prepared apple pie filling over all ... vanilla ice cream. 8 to 10 servings. (Cut in squares to serve.) Lift out with spatula.
Fill 9 inch buttered pie plate 2/3 full with apples. Sprinkle with ... sugar, flour and egg. Mix well. Pour over apples. Bake at 350 degrees for 45 minutes.
I do not ... 4 types of apples after they are ... is a big-g-g pie! I usually ... is what makes it so delicious. You will not even want ice cream with it.
1. Prepare pastry. ... line 9 inch pie plate. 2. In ... on tartness of apples) and next ... MOST IMPORTANT STEP OF ALL, SPRINKLE A LITTLE LOVE ALL OVER!
Result Page: 1
top of page