- 1. FRIED SHRIMP AND ONION RINGS
- Heat oil to 365 degrees. After oil comes up to appoximately the correct temperature, test it by frying one shrimp. One shrimp should take about 2-3 ...
Ingredients: 11 (flour .. fry .. paprika .. salt .. soda .. sugar ...)
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- 2. FRIED CHICKEN (LIKE KFC)
- Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's instructions ...
Ingredients: 18 (bouillon .. crumbs .. flour .. milk .. oil .. paprika ...)
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- 3. FRIED PIE DOUGH
- This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small ...
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 4. FRIED MEAT PIES
- Prepare the pie crust in advance and refrigerate. Allow to come to room temperature for 20 minutes before attempting to roll out. Or use prepared pie ...
Ingredients: 14 (beef .. broth .. drippings .. flour .. oregano ...)
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- 5. KELLY'S LANDING FRIED CLAMS
- Rinse clams and allow ... Onion rings and french fries as sides are traditional New England clam shack fare!
Ingredients: 7 (clams .. flour .. milk .. salt ...)
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- 6. NAVAJO FRY BREAD
- Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and salt. Heat ...
Ingredients: 11 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 7. DEEP FRIED TURKEY
- For this recipe, you will need a large outdoor turkey fryer. Find a place to set up the cooking area away from the house, and children or pets. ...
Ingredients: 11 (garlic .. injector .. oil .. paprika .. sauce ...)
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- 8. FRIED PASTRY DOUGH
- For shortening, any combination of butter, lard and non-hydrogenated Crisco may be used. The butter adds flavor, the lard contributes flakiness and ...
Ingredients: 6 (flour* .. milk .. salt .. sugar ...)
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- 9. CHINESE FRIED NOODLES
- In a large pan, ... under rice or stir fries to add texture and ... to use a frying thermometer.
Ingredients: 2 (noodles .. oil)
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- 10. STIR FRY BEEF AND PEPPERS
- Using a sharp slicing knife, slice the steaks as thinly as possible into strips, cutting across to make thin strips about 3/4" in width. Trim away ...
Ingredients: 15 (broth .. flour .. mushrooms .. oil .. peppers .. sauce ...)
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