1 - 10 of 7,580 for home fries

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's instructions ...

Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup ...

In Victoria, Kansas, ... easily prepared at home. Dusted with ... to thaw for 2 hours before using and be sure the dough is absolutely dry before frying.

Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, sugar, ...

Heat oil to 365 degrees. After oil comes up to appoximately the correct temperature, test it by frying one shrimp. One shrimp should take about 2-3 ...

This recipe is the real deal and was stored in my uncle's recipe file since the early 1960's. They used lard for frying back then, and it gave a ...

Cut catfish fillets into 3 inch strips. Dissolve salt in 1 quart of water and marinate fish in refrigerator for 60 minutes or 30 minutes at room ...

Italian Frying Peppers are light green in color, thin-skinned, long and pointed. Sauté garlic and green onion or a minced shallot, if using, in olive ...

1. In a large stockpot or food-safe container, whisk brown sugar with mustard, salt and cayenne. Gradually whisk in the cold water, thyme and garlic. ...

Put 2 to 3 inches oil in fryer and heat to 375-400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s