- 1. HOLLANDAISE SAUCE
- Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a ...
Ingredients: 8 (cream .. juice .. paprika .. parsley ...)
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- 2. HOLLANDAISE SAUCE
- Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double boiler until ...
Ingredients: 5 (juice. .. salt .. yolks ...)
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- 3. ASPARAGUS AND HOLLANDAISE SAUCE
- Snap the tough ends ... Serve with the following Hollandaise sauce. In a saucepan, ... good for making Eggs Benedict.
Ingredients: 7 (asparagus .. chunks .. yolks ...)
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- 4. TRUE HOLLANDAISE
- Hollandaise is one of the ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 5. FISH STICKS WITH MOCK HOLLANDAISE
- Cook fish sticks and green beans separately according to individual package directions. Drain green beans; place in serving dish, top with fish ...
Ingredients: 8 (beans .. cream .. juice .. salt .. sticks .. temperature ...)
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- 6. MOCK HOLLANDAISE SAUCE
- This is very similar to a light Hollandaise sauce. It is excellent ... 1 serving: 1 1/2 tablespoons.
Ingredients: 5 (juice .. mustard .. salt .. yogurt .. yolk)
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- 7. ASPARAGUS BUNDLES WITH HOLLANDAISE
- Cook fresh asparagus in ... until golden. Top with Hollandaise and serve. In small ... heat or sauce may curdle.
Ingredients: 9 (juice .. sauce .. yolks ...)
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- 8. ASPARAGUS WITH HOLLANDAISE
- 1. Bread or cut ... over all. Serve with Hollandaise sauce. Makes 4 to 6 servings.
Ingredients: 5 (asparagus .. salt .. sauce ...)
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- 9. BROILED SALMON WITH HOLLANDAISE SAUCE
- HOLLANDAISE SAUCE: Place ingredients in ... and serve with Hollandaise Sauce.
Ingredients: 7 (juice .. yolks ...)
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- 10. CHICKEN TETRAZZINI WITH HOLLANDAISE SAUCE
- Cook chicken with onion, ... in chicken mixture. Make Hollandaise Sauce and fold into casserole. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 14 (broth .. flour .. leaf .. milk .. noodles .. sauce ...)
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