Results 1 - 10 of 214 for holiday punch

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In a large drink container, blend cranberry juice, sugar, and other fruit juices. Refrigerate until ready to serve. At serving time, stir in the ...

The day before, ... be used to form a wreath. In a large punch bowl, add pour ginger ale over. Stir to soften. Unmold the ice and add to the punch bowl.

Dissolve mints in 1 quart hot water. Mix juice, sugar, and mint water. Then add enough cracked ice and water to make 3 gallons punch.

Combine all ingredients in listed order to your crockpot (4 qt. or larger) and cook on low setting for about 4 hours or until heated to desired ...

Add both juices to punch bowl stir. Scoop ... Christmas OOoooo its so good! I've never met anyone who doesn't like it - even people who say they hate vernors.

Mix all liquids in punch bowl. Serve. Be sure to label cups so as not to spread germs. adadadadada BATMAN!!!

Make sure all ingredients have been chilled for at least 4 hours before preparation. Mix together and serve. Can refrigerate any leftover drink mix ...

Combine orange and ... juice; mix well. Chill. Spoon scoops of sherbet on top of punch. Add ginger ale; gently stir to blend. Makes 3 1/2 quarts. Very tasty!

Bring 2 quarts of water to a full rolling boil. Immediately pour over tea; brew for 5 minutes. Strain. Set aside to cool at room temperature. Combine ...

Combine ingredients in a large punch bowl. Stir together. ... ice cream, let float whole. Spoon in chunks 1 quart orange sherbet. Top with fruit cocktail.

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