|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Tip: Try smoked turkey for more results.
1 - 10 of 15 for hickory smoked turkey
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Combine first 7 ... Set aside. Rinse turkey with cold water ... 20 minutes. Soak hickory chips in water ... to a serving platter. Makes about 14 servings.
Making small meatballs and drop raw into sauce, simmer about one hour and serve in an electric skillet or keep warm in a fondue dish, along with ...
Combine all ingredients; refrigerate overnight. Form into patties and cook.
Simmer 3 1/2 to 4 hours, adding water gradually as needed. Soup to fill 16 quart pot 2 inches from top when complete.
Pinch bread slices ... milk. Mix ground turkey with all chopped ... reduce heat to 350 degrees and cook approximately 45 minutes to 1 hour, or until done.
Place vegetables in ... chunks. Toss pineapple, turkey and vegetables with ... pineapple shells and sprinkle with sesame seed. Makes about 6 cups or 6 servings.
Prep 20 Min. ... dressings and seasonings until well blended. Stir in turkey, artichokes and peppers; chill. Serve with hearts of palm and tomatoes. 6 cups.
Cube turkey and cheese. Cut ... lettuce and mound salad on top. Serve with garlic bread or bread sticks and salad greens or raw vegetables. Elegant but easy.
Mix all ingredients except tomato sauce. Shape into loaf pan. Bake at 450 degrees for 1/2 hour. Top with sauce and continue to bake at 250 degrees ...
Mix all ingredients well. (Do not add additional Hickory Smoke Liquid.) Form into ... sizes. Use spray Pam in frying pan for less calories. Fry until brown.
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